What is your favorite kind of soup/chowder/bisque?

Question

The list is growing for the official whatever's of YA:

Ketchup---Heinz
Pizza Topping---Pepperoni (mine was Italian Sausage)
Vegetable---Carrots (mine was asparagus)
Fruit---Mango (I like melons ;-))
Ice Cream---Cookie Dough (mine was butter pecan)
Soda---Dr. Pepper (don't drink soda anymore but Pepsi was best)
Meat---Pork
Breakfast Food---Eggs
Soup---???

Answer 1

new england clam chowder

Answer 2

Chicken Rice Soup
New England Clam Chowder
Lobster Bisque

Answer 3

The best is:

Poblano Chicken Chowder


1/4 cup olive oil
3 large carrots, cut into 1/2-inch dice
2 large onions, cut into 1/2-inch dice
5 stalks celery, cut into 1/2-inch pieces
1/8 cup minced garlic
2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon ground cumin, or more to taste
1/4 teaspoon dried thyme, or more to taste
1 tablespoon chicken bouillon granules
3 quarts chicken broth
1/2 bunch fresh cilantro leaves, minced
3 cups diced (large pieces) grilled chicken
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1/2 teaspoon hot sauce, or more to taste
1 cup heavy cream

Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Saute for 7 to 8 minutes, or until the vegetables begin to soften. Stir in the chicken bouillon. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Shortly before the chowder is done, melt the butter in a large skillet over medium heat. Add the flour and stir to combine. Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Do not allow the mixture to brown! Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly.
When the first cup of liquid is incorporated, add another 2 cups of liquid, 1 at a time. Pour the mixture in the skillet into the stockpot, whisking to blend. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Remove the pot from the heat. Stir in the hot sauce, then the cream, and serve.

Regarding your other categories
Ketchup---Hunts
Pizza Topping---Seasoned Ground Beef
Vegetable---Potato
Fruit---Passion Fruit
Ice Cream---Blueberry
Soda---Guarana
Meat---Pork
Breakfast Food---Bacon
Soup---Chicken Poblano Chowder

Answer 4

Lobster Bisque.

Answer 5

Butternut Squash Soup! Yum!

Answer 6

I do like clam chowder, but a local oyster bar here makes a really good "Shrimp Pan roast", which is like a thin chowder with medium or small shrimp in it. Very good, and Its easy to make at home too.
They also make it with oysters or crab, or a combination.

Answer 7

Sea Food Bisque Rocks My Boat :)

Answer 8

Soft Cookie

Answer 9

Clam Chowder, with oyster crackers, and some salt and pepper.

Answer 10

Hi Storm....My favorite soup is 'Homemade vegetable soup"...hmmm hmmm...good! It warms the heart. Have a great day!

Answer 11

Clam Chowder