2007-08-03 08:00:32 · 9 answers · asked by vo e 2 in Food & Drink ➔ Cooking & Recipes
Not if it's tightly covered .... add water to help .
2007-08-03 08:04:25 · answer #1 · answered by Anonymous · 1⤊ 0⤋
If you are talking about a pork roast, no it won't dry out. In fact, it would be really good. Just keep it tightly covered. My mother used to cook it this way for a catering business.
I'm not sure about a pork loin. It might be ok. If it is very lean you might put some bacon slices over the top.
I think chops would definitely dry out.
2007-08-03 08:08:04 · answer #2 · answered by Linday B 5 · 0⤊ 0⤋
I would season sear and wrap tightly in foil. Add a little water or broth before wrapping and slow cook. It will come out great!
2007-08-03 09:23:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you're going to slow cook it I would suggest searing it and then braising it in the oven at low heat. Brasing it makes moisture a moot point.
2007-08-03 08:06:43 · answer #4 · answered by Justin B 4 · 0⤊ 0⤋
Tightly cover, add a little water, or beer works really well, slow cook, and always let it rest before cutting.
2007-08-07 07:05:57 · answer #5 · answered by loco-mama 3 · 0⤊ 0⤋
Season it and wrap it tightly in foil. Cook in a shallow pan at 300 - 325 degrees.
Bert
2007-08-03 08:12:25 · answer #6 · answered by Bert C 7 · 1⤊ 0⤋
There's plenty of internal fat in a pork shoulder, I wouldn't worry about it being dry.
2007-08-03 08:04:54 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Not ifs cooked in some type of liquid...like chicken broth or a thin BBQ sauce.
2007-08-03 08:28:21 · answer #8 · answered by Bob 6 · 0⤊ 0⤋
Depends on the cut.
If it's a tender cut (like tenderloing), yes, it will get dry.
If it's a tough cut (butt, picnic, loin), then no, it will be tenderer and juicy.
2007-08-03 08:04:45 · answer #9 · answered by Sugar Pie 7 · 2⤊ 0⤋