What are some good recipes for chicken breasts?

Answer 1

this is the best


Apple Stuffed Chicken Breast

INGREDIENTS
2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

DIRECTIONS
Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Answer 2

I'll give you some very simple recipes. Get a couple of boneless, skinless chicken breasts. Cut them into small cubes. Season or marinade them according to your taste, with the herbs and spices that you like. Then put them on a skewer and bbq them over charcoal (no flames) like shish kebap.
Another one is:
Again cube the chicken breasts. Add a little olive oil in a wok. Stir fry the chicken pieces, add some mushrooms, chopped/diced green peppers, onions. Season to taste. Additionally you can add a few drops of soja sauce just before they are done.
Serve with any potato dish or rice pilaf.
Quick and delicious.

Answer 3

Fill up a medium sized sauce pan with water, add 2 tablespoons of Italian seasoning, 1/3rd of a cube of butter, add 4 whole Skinless chicken breasts. Bring to a boil until chicken is done. Strain and cube chicken into bite size bits. Put chicken into a 2 inch deep baking pan. Add one bag of broccoli and one bag of carrots (put in as much as you care for). Pour your favorite Alfredo Sauce (I personally like Newman's) 2 jars is perfect. Just so you have barely covered everything. Put in oven at 350 degrees for 20 minutes. While that is cooking do up your noodles. I don't recommend spaghetti, but more like rigatoni or the elbow macaroni. Don't be afraid to experiment with garlic powder, oregano, or even add Italian seasoning to the sauce. Just so long as your taste buds are smiling.

Answer 4

Mozzeralla Stuffed Chicken Breasts

6 Chicken Breasts (Boneless and skinless)
Salt and Pepper
1/2 C. Butter (Melted)
1/4 lb. Mozzarella Cheese (sliced)
1/2 c. Flour
2 Eggs (Beaten)
1 C. Italian Bread Crumbs
1 tsp. Marjoram
1/2 tsp. Ground Thyme
1/2 C. White Wine

Pound chicken to flatten; sprinkle with salt and pepper. Brush butter on top of each piece (reserve remainder). Cover each piece of chicken with cheese slice and then roll up with cheese inside. You can tuck in ends or use toothpick to secure but, I just hold them together and dredge them in flour, then dip in eggs and roll in bread crumbs. Arrange rolls in baking dish. Baste with mixture of reserved butter, marjoram and thyme. Bake at 350 degrees for 20 minutes; then add wine and continue to bake for another 20 minutes or until tender (baste frequently in pan juices). (This recipe never fails to get rave reviews! I am asked constantly for this recipe and it freezes well (just cook the first 20 minutes; freeze and then add wine and continue to cook until hot.)

Answer 5

THIS IS MY FAVORITE DINNER RECIPe!
MY MOM MAKES IT ONCE A WEEK FOR DINNER :)

BAKED CHICKEN BREASTS

8 breasts - halve, bone and skin
2 c. sour cream
1/2 c. lemon juice
1 tsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. paprika
Garlic powder
3 tsp. salt
1/2 c. butter (melted)
1/2 tsp. pepper
1 3/4 c. dry bread crumbs

Dry chicken. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic powder, salt and pepper. Add chicken, coating each piece well. Let stand covered, overnight in the refrigerator.
Next day, preheat oven to 350 degrees. Arrange chicken in single layer in large shallow baking pan. Sprinkle top with crumbs. Spoon melted butter over all. Bake uncovered 1 hour or until chicken is tender and brown.

ENJOY!
WARNING: DELICIOUS

Answer 6

Quick and easy and yummy: Use your favorite Italian dressing as a marinade and cooking sauce. Cook chicken at 350 degrees until done (time varies by thickness of breasts, etc.)

Answer 7

Pecan Chicken
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 cup pecans, finely chopped
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness, using meat mallet or rolling pin. Set aside. Combine honey and mustard; spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a shallow baking dish, slightly greased. Bake at 350 degrees for 30 minutes or until tender. Serves 4

Broccoli Chicken Casserole
2-3 boiled chicken breasts, diced into small chunks
(just boil the chicken for at least 10-15 minutes or until no longer pink)
Cool and then cut into chunks
1 pkg broccoli
1 can of cream of chicken
Pepperidge Farm Stuffing
1/2 c. mayonnaise
1 1/2 tsp. lemon juice
4 oz pkg mild cheddar cheese
Boiled the broccoli for 5 minutes, then drain.(Boiling the broccoli speeds up the cooking time).
Combine soup, mayonnaise, and lemon juice. Mix with broccoli and diced chicken. Sprinkle with cheese and stuffing mix. Bake at 350' for 35 minutes :0}

This recipe is simple and delicious, my kinda of recipe.
The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.
Classic Herbed Chicken
1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
4 Tbsp water
1/3 c. of Ranch Dressing
4-5 boneless chicken breast
1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.
2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.
3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.

Answer 8

this recipe has been my favorite for soo long!!

you will need
4-6 boneless chicken breasts
2 tb of melted butter
1/2 of permesan cheese
1/4 cup of bread crumbs
1 tsp of oregano
1/4 tsp of paprika
1/4 tsp of salt
1/4 tsp of pepper

directions
combine bread crumbs, parmeson cheese, oregano, parsley, paprika, salt and pepper in a plastic ziploc bag and shake to blend. dip chicken in melted butter and place in the bag and shake. (one at a time) place in a shallow baking pan all together and bake unconvered for 30 mn at 400 degrees.

it is so tender and savory. i hope you like it!

Answer 9

preheat your oven too 350 take some foil make a pouch season your chicken breast i suggest lemon pepper and olive oil but do what you like.good luck and happy eating.

Answer 10

Cut in small cubes. Marinade in yogurt for 20-30min, with the herbs and spices that you like(oregano,black pepper,dry mint). Then put them on a skewer and BBQ them over charcoal for only a few minutes.
Serve with fresh salad.