want to know the recipe that was on the tv show august 3,2007 stuffed pepper soup?

Answer 1

what tv show?

Allrecipes.com has 5 stuffed pepper soup recipes that you can select to your liking... http://allrecipes.com/Search/Recipes.aspx?WithTerm=stuffed+pepper+soup

This recipe was rated by 62 members and received a 4.5 out of 5.
Stuffed Pepper Soup I
SUBMITTED BY: Holly
"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."

INGREDIENTS
2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
DIRECTIONS
In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Answer 2

I just love her show watch it everyday it comes on. The show you are talking about is

Rachael Ray Show ............I love to cook

Stuffed Pepper Stoup

2 tablespoons extra-virgin olive oil (EVOO)
1 1/2 pounds ground sirloin
Salt and black pepper
1/2 teaspoon allspice (eyeball it)
4 cloves garlic, chopped
1 large onion, cut into bite-sized pieces
3 green bell peppers, seeded and cut into bite-sized pieces
1 bay leaf
1 quart chicken stock
1 28-ounce can crushed tomatoes
1 cup orzo pasta
12-15 basil leaves, shredded or torn
Grated Parmigiano Reggiano, to pass at table

preparation

Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.

Stir in stock and tomatoes and bring to a boil.

Add pasta and cook to al dente, 7-8 minutes.

Turn off heat and fold in the basil.

Serve in shallow bowls with grated cheese on top.

Yields 4 servings

Answer 3

Rachel Ray!!!

Stuffed Pepper Stoup
2 tablespoons extra-virgin olive oil (EVOO)
1 1/2 pounds ground sirloin
Salt and black pepper
1/2 teaspoon allspice (eyeball it)
4 cloves garlic, chopped
1 large onion, cut into bite-sized pieces
3 green bell peppers, seeded and cut into bite-sized pieces
1 bay leaf
1 quart chicken stock
1 28-ounce can crushed tomatoes
1 cup orzo pasta
12-15 basil leaves, shredded or torn
Grated Parmigiano Reggiano, to pass at table

Answer 4

This one was on WGN from Chicago a while ago. Don't know what tv show you were talking about...

MAKES 13 (1-CUP) SERVINGS


2 pounds lean ground beef


1 cup chopped onion


2 cloves garlic, minced


2 medium bell peppers, chopped


2 (103/4-ounce) cans condensed tomato soup


2 cups water


1-1/2 cups long-grain white rice (raw)


2 beef bouillon cubes


2 tablespoons brown sugar


2 tablespoons Worcestershire sauce


Salt and freshly ground black pepper to taste


In a large stockpot, brown beef over medium heat. Remove meat; set aside. Add onion and garlic to pot and cook until onion is soft, about 5 minutes, drain.


Return meat to pot and add peppers, tomato soup, water, rice, bouillon cubes, brown sugar, Worcestershire sauce, salt and pepper. Bring mixture to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally. If mixture seems too thick, add additional water if desired.


Chris Hodak, Chicago


Nutrition facts per 1-cup serving: 302 calories, 14 g fat, 5 g saturated fat, 51 mg cholesterol, 27 g carbohydrates, 15 g protein, 648 mg sodium, 1 g fiber

Answer 5

Sure. Love knew recipes and love stuffed peppers.

Answer 6

k hun, what network, which tv show???
You might just try http://www.foodnetwork.com and see if it's on there. They have all the transcripts and overviews with recipes from all their shows. That would be the best place to start.

Answer 7

Hi there,

I can't find it on the TV list, but maybe you can. Scroll down this screen:

http://www.foodnetwork.com/food/programdaily/0,1904,FOOD_9927_8-3-2007_EST,00.html

Answer 8

What show? More specific please!