2007-08-03 04:59:35 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Use Parchment Paper...
2007-08-03 05:02:46 · answer #1 · answered by That Guy 3 · 0⤊ 0⤋
As others have commented, you should have used parchment paper. However, the cake is still edible. The wax on waxed paper is a food grade wax. The paper is also digestible - not very tasty tho. Wax paper is waxed, equally, on both sides; that one side has glossy finish and the other a matte finish is an artifact of the process of wax application. There is a similar processing artifact on aluminum foil.
BTY - ole' Thomas Alva Edison invented wax paper.
2007-08-03 13:18:52 · answer #2 · answered by wry humor 5 · 0⤊ 0⤋
It's important to grease the paper before you pour in the batter.
2007-08-03 12:07:20 · answer #3 · answered by Tseruyah 6 · 0⤊ 0⤋
because you don't use wax paper, you use parchment paper....you've probably melted some of the wax into the cake, and its not edible now
2007-08-03 12:07:13 · answer #4 · answered by Jessi 7 · 0⤊ 0⤋
IDK - maybe you should have used partchment paper. Waxed paper tends to have a "glossy" side and foods still stick to it. But partchment paper definitely has a "matte" finish that prevents practically everything from sticking to it.
2007-08-03 12:03:14 · answer #5 · answered by YSIC 7 · 0⤊ 0⤋