Start with cold water. Then heat the water but don't bring it to a boil. Just when the water starts to simmer with tiny bubbles that's when you take if off the stove top and pour it.
2007-08-03 03:13:22
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answer #1
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answered by mac 7
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Not so much starting with hot or cold, what it is supposed to be is "freshly drawn" which is its first use from its source... something to do with the aeration or lack of aeration or something of previously warmed/heated/boiled water. Then bring it to FULL rolling boil as that is what is needed for tea... and this is why it is tea first then milk (have tea in the cup before the milk cools everything). It is coffee that has its water less hot.
Not sure about those poncy herbal teas though... this is for the traditional british cup of tea.
2007-08-03 10:24:28
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answer #2
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answered by Anonymous
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My tea is awesome..lol or so I think. What I do is boil a pot of water, and I add the sugar to the water so it dissolves. Then once it boils I add it to the pitcher and add the tea bags and let it brew for like 3-4 hours. You can also add the sugar to the pitcher, then the hot water and stir it.
2007-08-03 10:25:22
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answer #3
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answered by MsBabyPhat 3
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Start with cold water and when heating it don't get it too hot as it will burn the tea...take it off heat just as it comes to a boil. Always use spring water, chemicals in tap water too dangerous and will ruin the flavor!
2007-08-03 10:19:43
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answer #4
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answered by annie 2
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Start with cold water. Bring it to a rapid boil. Rinse the pot with hot water before pouring the boiling water in.
2007-08-03 10:14:25
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answer #5
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answered by EC Expert 6
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Cold tap water...some places still have lead pipes, or other materials that hot water would leech nasty stuff out of.
As for tap water being nasty...depends on where you live. Where I live, the tap water is safe and clean, and the process of boiling it would drive-out most/all the flouride added by the City. Also, spring water, depending on where it is tapped and then bottled, has it's own problems...like botulism, fecal coliform, heavy metals, etc...
2007-08-03 10:50:56
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answer #6
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answered by jcurrieii 7
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Cold water. Almost bring to a boil. Remove from heat. Place tea in. Cover and steep for 3 minutes. Remove the ball or bags. Your tea is ready for whatever you like in it.
2007-08-03 10:21:07
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answer #7
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answered by bountyhunter101 7
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its better to start with cold water then boil it. or you could just get the tea that you mix with cold water, add sugar then stir and your done instead of waiting for the water to boil.
2007-08-03 10:22:53
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answer #8
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answered by sinfulprey 3
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I don't think it matters. I do know that the water should not boil though..just a near boil.
2007-08-03 10:15:58
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answer #9
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answered by KathyS 7
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Boil it
2007-08-03 10:14:01
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answer #10
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answered by Anonymous
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