I'm making cookies in the morning and don't want to run to the grocery to buy baking powder. Does anyone remember how much baking soda and how much cream of tartar I can substitute for the baking powder? I'm pretty sure those are the only 2 items in baking powder and I have those. Thanks!
2007-08-02 19:30:03 · 7 answers · asked by Dottie R 7 in Food & Drink ➔ Cooking & Recipes
Okay, so I checked my handy dandy cook book for this at it states that for 1 teaspoon of baking powder you need 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.
Hope this helps you!
2007-08-03 03:01:35 · answer #1 · answered by witchie781 2 · 1⤊ 0⤋
Substitution For Baking Soda
2016-10-07 10:54:32 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Your memory is correct, those are the only ingredients. The ratio is 5 parts cream-of-tartar to 4 parts baking soda. The substitution of this mixture for regular, store bought, baking powder is 1 to 1. Storage of the mixture is the same as baking powder.
2007-08-02 20:17:28 · answer #3 · answered by wry humor 5 · 0⤊ 0⤋
No you can't what you can do is the vice-verse, but this is the proportion: to substitute 1 tsp. of baking power you can use 1/4 tsp. of baking soda with 5/8 tsp. of cream of tartar.
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2016-04-14 07:27:25 · answer #4 · answered by ? 4 · 0⤊ 0⤋
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2016-04-21 15:37:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
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2015-03-19 04:53:54 · answer #6 · answered by none 2 · 0⤊ 1⤋
What was the first replier answering? instead of baking powder use margarine? I'm reporting that as spam. Pure idiocy.
Can't help with proportions - do you have 'self raising flour'? that already has the baking powder added
2007-08-02 19:41:17 · answer #7 · answered by vivi 4 · 0⤊ 6⤋