Why doesn't anybody make this to have healthier sushi?
2007-08-02 05:28:43 · 8 answers · asked by Sunny Days 1 in Food & Drink ➔ Other - Food & Drink
because brown rice does not have that sticky quality of a japanese rice, thus, instead of having sushi, you'll end up a mess.
2007-08-02 05:42:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It would have to absorb the vinegar and sugar used to make sushi rice sticky sweet. Since brown rice isn't "shucked", I don't know how well it would do that.
2007-08-02 05:40:22 · answer #2 · answered by Fester Frump 7 · 0⤊ 0⤋
a big NO NO. Brown rice was never used by Japanese for making sushi , besides brown rice wouldn't stick so much.
2007-08-02 05:34:08 · answer #3 · answered by toofunky29 2 · 0⤊ 0⤋
you additionally could make it with brown rice. the keep I shop at surely sells a lot of brown rice sushi. including a splash extra beneficial water while cooking will make the feel extra "sushi friendly".
2016-12-15 03:48:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like brown rice but I don't think it sticks like traditional rice. It would be cool to try
2007-08-02 05:35:14 · answer #5 · answered by MYAB 4 · 0⤊ 0⤋
brown rice doesn't absorb the vinegar as well as white rice.
2007-08-02 05:36:21 · answer #6 · answered by snow 7 · 0⤊ 0⤋
brown rice are not that sticky
2007-08-02 07:53:44 · answer #7 · answered by abetdgreyt 4 · 0⤊ 0⤋
most of the time it is because of the look it is better to have white just for the color
if not it probably is because it is as healthy as it gets?
hmm not too sure
2007-08-02 05:32:42 · answer #8 · answered by choicheonsuh 2 · 0⤊ 0⤋