I mean what other kinds of meals can I include them in?
2007-08-02 04:37:23 · 12 answers · asked by sophieb 7 in Food & Drink ➔ Other - Food & Drink
decent question, "many" superb answers. I think your answers deserve stars.
2007-08-02 07:23:38 · update #1
You can make the classic French sauce "Tapenade", which you can then put on anything from crackers to chicken or lamb:
TAPENADE
8 oz. black, pitted olives
2 oz. capers
1 can (2 oz.), anchovies, drained
5 cloves garlic
Juice of half a lemon
Olive oil as needed
Puree all the ingredients in a food processor except the olive oil. Then add the olive oil in a thin stream until a spreadable paste is achieved. Other additions to the tapenade include sun-dried tomatoes and various herbs.
http://www.foodforthoughtonline.net/
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2007-08-02 05:00:08 · answer #1 · answered by Chef Mark 5 · 0⤊ 0⤋
Pizza
2007-08-02 04:45:28 · answer #2 · answered by Tonya W 6 · 0⤊ 0⤋
I like having chasew nuts in my salad.
Add some wasabi (japanesse green mustard) into the dressing. Must taste perfect with the fish.
2007-08-02 04:45:07 · answer #3 · answered by cherrryberry 4 · 0⤊ 0⤋
They dissolve quickly into a paste in hot oil which makes a great, smoky rich base for sauces.
2007-08-02 05:10:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
My mom and dad used to eat them on saltine crackers with some hot mustard on them for lunch. Mom also used to mix some mayo with the mustard to 'cool it down' a bit.
Simple, easy and good:o)
If anyone remembers the j. geils song: 'no anchovies please', let me know. I have it if you want to hear it again. (very hard to come by)
Carolyn
http://www.lookgreat-loseweight-savemoney.com
2007-08-02 04:49:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You can put them on a pizza, or make a Caesar dressing with them.
2007-08-02 04:40:17 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
Sauces both for pasta and meats. Pizza.
2007-08-02 04:40:22 · answer #7 · answered by ? 6 · 0⤊ 0⤋
I prefer to just rewire the breakroom...the smell of burnt hair and flesh goes away after some time...
2016-04-01 11:04:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Here is a link to 212 recipes that include anchovies...
http://www.recipezaar.com/recipes.php?foodido%5B%5D=3946&foodido%5B%5D=19982&foodido%5B%5D=16424&foodido%5B%5D=17970&foodido%5B%5D=16239
And here are another 44
http://allrecipes.com/Search/Recipes.aspx?q1=anchovies
Bert
2007-08-02 04:49:36 · answer #9 · answered by Bert C 7 · 0⤊ 0⤋
melt them in a pan with butter and garlic and toss with pasta....mmmm, so good!
2007-08-02 04:39:47 · answer #10 · answered by sweetgirl 4 · 0⤊ 0⤋