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3 answers

Nope, without yeast you don't get fermentation that results in alcohol. Without yeast it just rots...rotting is not the same as fermenting.

2007-08-03 07:23:52 · answer #1 · answered by Trid 6 · 2 0

I am not sure what you are trying to ferment, but you need yeast.

2007-08-01 14:53:14 · answer #2 · answered by a m 2 · 1 0

You don't always need yeast, whisky is made from grains. It needs to be damp, warm and clean. It will start to go rotten and ferment and that is effectively creating it's own yeast (bacteria).

2007-08-01 19:30:32 · answer #3 · answered by Anonymous · 0 1

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