why do we please tell me
2007-07-31 05:45:24 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
My Sources say that grease keeps food from sticking to the pan. Cooks knew this for hundreds of years, but they had no idea why it happens. Now as a impressive Scientist, I have discovered that the grease and metal pull towards each other. The pulling makes a layer of grease cling to the pan. This slippery grease layer stays between the hot metal and the food. After an egg or say a pancake or even fish (experimented with all of these!) is cooked it slides out of the pan without sticking.
2007-07-31 06:19:20 · answer #1 · answered by Anonymous · 0⤊ 0⤋
So that food sticking is minimalized. Also, grease heats up evenly and disperses the heat, otherwise, food will burn on the outside and remain uncook on the inside.
2007-07-31 12:54:27 · answer #2 · answered by NInnyhammer 5 · 0⤊ 0⤋
so the food wont stick on the pan
2007-07-31 12:47:00 · answer #3 · answered by gurllucky7 4 · 0⤊ 0⤋
So food doesn't stick to it. Plus it adds some extra flavor to the food.
2007-07-31 12:47:21 · answer #4 · answered by Premeddik 2 · 0⤊ 0⤋
so that the food doesnt stick to it =P
but i always use Olive oil cooking spray not grease
2007-07-31 12:47:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
So food wont stick
2007-07-31 12:47:35 · answer #6 · answered by Hope I Can Help :-) 2 · 0⤊ 0⤋
so your food doesn't stick to the pan.
2007-07-31 12:47:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
to keep food from sticking
2007-07-31 12:47:09 · answer #8 · answered by tan0301 5 · 0⤊ 0⤋
so food's wont stick of course
2007-07-31 12:48:00 · answer #9 · answered by magicunicornlove 3 · 0⤊ 0⤋
so the food won't stick
2007-07-31 12:47:17 · answer #10 · answered by Adam B 2 · 0⤊ 0⤋