Yes cut it into blocks and wrap it cling film or put it into bags it will be ok for 4-6 months
2007-07-30 22:30:13
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answer #1
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answered by Anonymous
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I wouldn't freeze it whole or in chunks. Grate it first, put it in ziplocks and squeeze all the air out, and whack it in the freezer. I do that all the time and the cheese is just fine.
(I am envious that you were gifted with a large block of Parm, that stuff's expensive!)
2007-07-31 10:52:50
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answer #2
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answered by chefgrille 7
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Sorry, but cheese cannot really be frozen, if you are willing to grate it, this is the only time it even vaguelly works, otherwise it goes mouldy like unfrozed.
2007-07-31 05:29:31
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answer #3
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answered by ordgstrn 2
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if it`s a proper Parmesan I wouldn`t freeze it wrap it well in cling film then foil & keep it in a cool dark place, providing it doesn`t get damp or overexposed to air it should last for ages
2007-07-31 08:13:13
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answer #4
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answered by Arthur R 3
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yes just wrap in cling film
2007-07-31 05:28:10
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answer #5
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answered by steve 2
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yes of course check your star rating
2007-07-31 06:54:46
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answer #6
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answered by srracvuee 7
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Yes, just make sure to wrap it well.
2007-07-31 06:04:57
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answer #7
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answered by Anonymous
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yes and it is bettter if you freeze it cos then it lasts longer.
hannah
2007-07-31 05:29:05
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answer #8
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answered by Anonymous
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Why not share it and make someone happy ;-)
2007-08-03 18:25:35
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answer #9
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answered by Anonymous
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yer it can x
2007-08-01 18:30:42
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answer #10
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answered by ¸.•*´`*♥ slender slim ♥*´`*•.¸ 6
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