Best ever chocolate dessert?

Question

I once had a warm molten chocolate cake which had hot smooth fudge oozing out from it, and it was served with simple vanilla ice-cream. It was divine.

What's the best chocolate dessert you've ever had? Describe it in detail! It can be something you've eaten or a fictional one. :)

Answer 1

Here is how I would make Death by Chocolate...

Put a brownie in the bottom of a dish.
Soak the brownie with Cream de Cacoa
Top with a scoop of chocolate choclate chip ice cream
Smother wtith hot fudge sauce
Top with chocolate whipped cream
Garnish with shredded dark chocolate

Bert

Answer 2

Flourless Chocolate Cake (I like to serve it warm with coffee ice cream)

8 oz good bittersweet chocolate, chopped
2 sticks (1/2 lb) unsalted butter
1 1/2 cups sugar
6 large eggs
1 cup unsweetened cocoa powder, plus additional for dusting

Put a rack in the center of the oven and preheat the oven to 350F. Butter a 10 inch spring form pan, line bottom with a rou

nd of parchment or wax paper and butter paper.

Melt chocolate with butter in a medium metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and whisk in sugar. Add eggs one at a time, whisking well after each addition. Sift cocoa powder over chocolate and whisk until just combined.

Pour batter into pan. Bake until top has formed a thin crust and a wooden pick or skewer inserted in center of cake comes out with moist crumbs adhering, 35 to 40 minutes. Cool cake in pan on a rack for 10 minutes, then remove side of pan. Invert cake onto a plate and reinvert onto rack to cool completely.

Dust with cocoa powder or 10X confectioners sugar.

Can be made up to 3 days ahead and kept in an airtight container at room temperature.

Answer 3

Hometown Buffet has the same type of warm, molten chocolate cake, its like a hot melty soft brownie, with fudge.

Answer 4

Now it's easy to make Molten Chocolate Lava Cakes just like in the restaurants!

"No wonder the molten lava in these cakes is so good--it's made with really good chocolate wafers."

Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and dusted with powdered sugar or topped with whipped cream. Chocolate lava cakes are an elegant cousin to a brownie. No wonder these are so popular.



These molten chocolate lava cakes look so complicated. They're not. With this mix, they are easy. If you can make cupcakes, you can make these lava cakes. It doesn't take special equipment; you can make them in your jumbo muffin pans.



It's as easy as 1-2-3-4.

Mix the lava cake batter as you would for cupcakes.
Melt the chocolate and butter in the microwave and add it to the batter.
Fill the muffin pan cups one-third full, add the chocolate wafers, and finish filling the cups.
Bake.
That's all there is to it. When they are done, let them cool for three minutes and invert the pan onto a cutting board. Dust with sugar or top with whipped cream and serve. (More detailed instructions are included with the package.)



You'll need a six-cup jumbo muffin tin for these mixes or similar-sized baking dishes.
Each package has two complete lava cake mixes. Each mix makes six nice-sized cakes. You add the eggs and the butter. Sugar for dusting or whipped cream for topping is not included.
Each lava cake mix includes premium chocolate chips and premium imported melting chocolate.
Impress your friends or pamper your family with these Molten Chocolate Lava Cakes. Be sure to add them to your cart.



--------------------------------------------------------------------------------


What makes the molten lava in a lava cake? That depends on the recipe. In many recipes, the molten chocolate sauce is merely uncooked cake batter. In our cakes, the molten sauce is quality imported chocolate that has melted in the heat of the oven. (We supply imported chocolate wafers with our mixes.) We think real chocolate is a better approach. If you rely on uncooked batter, the temperature and time has to be dead on. With chocolate, you have room for error. Besides, real chocolate tastes better than uncooked batter.

Answer 5

Chocolate-Oreo cheesecake---so horribly bad for you, but so devilishly good at the same time!

Simple is good too--another favorite of mine is a plain old boxed double- or dark-chocolate cake and smothered with a can of milk chocolate frosting as soon as it comes out of the oven, perhaps sprinkled with some M&M's or chocolate chips as well...

Answer 6

"The Volcano" from Rainforest Cafe! Ice cream underneath chocolate brownies with hot fudge and chocolate syrup and so much other sweet goodness!

Answer 7

OMG I ALSO LOVE THE CAKE YOU ARE TALKING ABOUT! IT IS THE ONLY REASON I GO TO OLD COUNTRY BUFFET. THAT IS THE ONLY PLACE I KNOW WHERE TO GET IT, AND I DONT KNOW WHAT IT IS CALLED OR I WOULD MAKE IT MYSELF. ANYONE OUT THERE KNOW?

Answer 8

Brownies with walnuts in them!

Answer 9

chocolate donut