I'm not a dairy person and don't really drink alot of milk anymore, or any dairy for that matter.
And I was wondering wether calcium from fruits and veggies is as good as the calcium from milk
I checked online and it said an adult only need around 100 MG of calcium a day and:
1 apple = 9.5 mg
Banana = 7 MG
Black berries = 46 mg
grapes = 9 mg
Orange = 52 mg
tomato 31.9
watermelon = 23 mg
And there are some others
So wouldn't it be better to get your calcium off fruits and veggies since they have the calcium you need and plenty of other vitamins and minerals?
Or is the calcium in milk somewhat better?
Thanks
2007-07-30
06:19:24
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2 answers
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asked by
Anonymous
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Food & Drink
➔ Other - Food & Drink