I run about two miles, do a total of 500 jump ropes, 50 pull-ups and 50 chin ups. I never considered switching to Soy before because most of the soy I've tasted are not exactly good, but I've found one brand that I like. I looked at the labels on the milk that I drink regularly and the soy one. Soy is better practically zero fat, and has more iron calcium, other vitamins than milk. However, it lacks proteins. Should I switch to Soy or stay with milk. (Please answer with some kind of explaination because it would be extremely hard for me to choose a best answer if all of them are the same. Thank You.)
2007-07-27
08:15:21
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7 answers
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asked by
foodtogo2005
2
in
Health
➔ Diet & Fitness