I like runner beans raw,fresh from the garden. I have just had a tommy-marto fresh from the garden -a yellow one. It was ripe &lovely!
2007-07-27 00:33:48 · 37 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
carpaccio of beef
yum yum
2007-07-27 00:44:57 · answer #1 · answered by big D 2 · 0⤊ 0⤋
Let me state first and foremost that when I eat raw food I only eat it from places I can trust. Usually that means I end up paying a high premium, however knowing that my food is safe makes it vastly more enjoyable. That being said here is a list of what I eat raw
Certain cuts of beef
Fish - all kinds, my favorite is probably Tuna.
Vegies - raw broc with light ranch dip is fantastic, not to mention high in dietary fiber.
Oysters - all kinds, although I tend to favor Cape Cods or Gulf Oysters. Jersey Oysters not bad either. Served chilled with horseradish, cocktail sauce, lemon and onion mix.
Mussles/Clams - horseradish, cocktail sauce, lemon and onion mix.
Bison - takes similar to steak.
2007-07-27 01:51:23 · answer #2 · answered by John L 2 · 1⤊ 0⤋
I make a raw pasta sauce. It has tomatoes, kalamata olives, garlic, crushed red pepper flakes , a little lemon juice, salt, and thinly sliced zucchini in it. You cover it, and let it sit for about an hour. Because of the lemon juice, and the salt that's in it, the zucchini actually soften up a little, and cook in the sauce. It's delicious!
2007-07-27 02:14:27 · answer #3 · answered by Meagan 2 · 0⤊ 0⤋
A nice fresh white onion raw (not a whole one - just a few slices that have been freshly cut). Just delicious and full of flavor and beautiful taste...... mmmmmhm yeah baby! woooo hooo give me an onion. ye-ha I want an onion.
2007-07-27 10:42:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Potatoes of the King Edward variety
2007-07-27 01:14:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Not much because I have a poorly gut and it doesn't like it. The odd banana, a nectarine once a week, a few cherry tomatoes, spring onions and that's about it.
2007-07-27 09:11:53 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Celery, carrots, broccoli, cauliflower, sugar snap peas, cabbage (in cole slaw), tomatoes, and sometimes fresh corn which is used in a black bean salad I make.
2007-07-27 01:30:41 · answer #7 · answered by ellen d 6 · 0⤊ 0⤋
I eat suffering raw. At first it tastes really bitter, but the aftertaste is sweet as nectar and you can't help wringing a little smile.
2007-07-27 00:37:40 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I love red pepper raw, with a houmus dip.
2007-07-27 00:36:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I love blue steak, does that count? ("Still moo'ing")
I eat lots of raw carrots, but most veg gets steamed before I eat it.
2007-07-27 00:43:16 · answer #10 · answered by genghis41f 6 · 0⤊ 0⤋
Minced beef, bacon, sausages,thin beef steak. I also eat frozen prawns, they are like wee bits of fishy ice cream that melt in your mouth as you sook them. Yummmm!!!!
2007-07-27 04:43:28 · answer #11 · answered by Angela M 7 · 0⤊ 0⤋