Anyone know a lowfat/low calorie chocolate chip cookie recipe?

Question

Preferably one where I don't have to use corn syrup...
thanks!

Answer 1

It's hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make a wonderful and almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we're making a smaller quantity go a long way.
INGREDIENTS:
1/4 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg white
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1/3 cup miniature chocolate chips
PREPARATION:
Preheat oven to 375 degrees.
In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.

In a medium bowl, combine flour, baking soda, salt and cocoa powder.

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Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don’t worry if the dough seems a little crumbly at first. Stir in chocolate chips.
Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.

Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

Answer 2

Low Calorie Low Fat Chocolate Chip Cookies

1/2 cup sugar
1/4 cup brown sugar packed
1/4 cup margarine softened
1 teaspoon vanilla extract
1 each egg whites
1 cup flour, all-purpose all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips miniature, semisweet

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol

Answer 3

I make this recipe for snacks a couple times a month and I love it.

1 cup of grain freshly ground (you can use a coffee grinder)
1 egg
1/4 cup of sugar (none if using juice)
1- 1 1/2 cups of water or fresh juice
a little oil (or none)
As many frozen chocolate chips as you like
Nuts or seeds to taste
Quick Oats to taste
mix the lot up and form the cookies
bake at 325 degrees until lightly brown

Answer 4

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Answer 5

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Answer 6

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