lookin 4 a way 2 spice up my famos friied chicken!!?

Question

my baby daddy is coming 2 visit ths weeknd & i want tocook spice up my uusal recipe!

Answer 1

Yum, what a great dinner to serve him, I hope this recipe helps!!!

SOUTHERN FRIED CHICKEN

3 lbs. chicken pieces
1 c. buttermilk
3/4 c. flour
2 tsp. McCormick Season-All
3/4 tsp. pepper
Shortening

Soak chicken in buttermilk 15 minutes. Combine flour, season-all and pepper. Coat chicken well with mixture. Heat oil in large skillet on medium heat. Cover and cook 15 minutes on 1 side, turn and cook covered on medium heat until tender and brown (about 20 minutes

Answer 2

baby daddy huh? (shakes head) anywho.......Depends on what you mean by spice. You can wash your chicken, soak it in salt water for a few hours, then put it in a pan sprinkle with salt, pepper, red pepper flakes and mince up about 3 habanero peppers and let marinate in the fridge. When you are ready to cook, mix some flour salt and pepper and cayanne pepper in a zip lock and coat a few pieces at a time. But the trick here is to put it back in the fridge for a least 2 hours. This allows the flour to become like a coating and it sticks really well to the chicken. Hope this helps. Good Luck

Answer 3

Simple Malaysian Fried Chicken
INGREDIENTS

* 1 (4 pound) whole chicken, cut into pieces
* 6 cloves garlic, chopped
* 4 tablespoons oyster sauce
* 2 tablespoons curry powder
* 1/2 cup vegetable oil

DIRECTIONS

1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Answer 4

Oven Fried Parmesan Chicken

INGREDIENTS
1 clove crushed garlic
1/4 pound butter, melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
DIRECTIONS
Preheat oven to 350 degrees F In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

***I use this recipe when I want something different in fried chicken*** DELICIOUS!!

Answer 5

If it's your "famous fried chicken" he may want it just the way you always make it..did he like it when you were together?

I wouldn't change the recipe, I 'd change the atmosphere and if you looking to spice up stuff btwn you guys concentrate on that....
Nice table setting, bottle of something nice (not Alize or anything) and low music to enjoy each other

Answer 6

marinate the chicken in a combination of hot sauce ( franks etc. ) & cajun spice over night ( you need about 1 1/2 cup hot sauce, 2 tbsp cajun spice for a whole chicken cut up in 8 pieces) then mix cajun spice & pepper & salt to your flour for breading.
this is simple & he`ll love it.

Answer 7

try lemon pepper w/basil and a pinch of garlic (marinade the chicken first for about 1 day . use the spices like a dry rub , and mix it all together, chicken and all in a bowl or in a zip-lock bag {that is what i do} you fry w/no salt in you flower because it is in the the lemon pepper) "Italian fried chicken"

Answer 8

Add cayenne pepper to your chicken and the flour too. And if you soak your chicken in buttermilk, add lots of hot sauce to that too. That'll make your chicken extra spicy! I hope this helps with your spicy daddy comeback meal. Happy cooking!

Answer 9

There is a seasoning salt called Grizzly that is really good for spicing things up a bit.

Answer 10

Well, you didn't tell us your usual recipe so don't know what it is. But you could add some paprika. It will spice it up a bit and not change it all that much.