Mushrooms are nifty!
2007-07-26 11:14:16 · 5 answers · asked by j;eaojtoig;45jho;54ihu;45hujt54 6 in Food & Drink ➔ Cooking & Recipes
No,you're better off stuffing them yourself.(that didn't come across quite right.)
2007-07-26 11:20:32 · answer #1 · answered by Russh 2 · 2⤊ 0⤋
they are too simple to make. dont buy them
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
2007-07-26 11:25:01 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Do you have a fresh meat counter in your grocery or town? If so, check to see if they carry them. My butcher stuffs them with Mexican sausage and cheese, or will sometimes do a meatloafy tomato stuffing. Mmmmmm. The plus is that I can buy them individually or several.
2007-07-26 12:43:00 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Hy-Vee has excellent crab stuffed mushrooms. They're huge! And delicious.
2007-07-26 11:31:45 · answer #4 · answered by chefgrille 7 · 1⤊ 0⤋
You should at least give it a rinse, that is sterilized manure.
2016-03-19 07:50:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋