Well, I don't no quite how to ask this, but here goes.
When I get cheese from the delicatessen, sometimes is it fine - nice and smooth feeling. But sometimes, the cheese feels bumpy or gritty. You can scrape the gritty stuff off with a knife, but it is a pain. Does anybody no what I am talkin about, and is the gritty stuff harmful? What is it??? This happens over and over! Sometimes the cheese is fine and smooth, and sometimes it has that annoying gritty stuff on it. And ya never no till AFTER ya get it home, of course!! :O
~Cindy! :)
2007-07-26
10:35:34
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5 answers
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asked by
♛ CindyBradyTooh ♛
7
in
Food & Drink
➔ Other - Food & Drink
I want to add that it is cut on a clean machine. They clean their machines at least daily, and only cheese is cut on the cheese slicers. :)
2007-07-26
12:00:38 ·
update #1