I was making something in the oven last night and halfway through cooking, it had to be turned over. So I spent about 3-4 minutes in front of an open oven at 475 degrees, turning it over. I never made contact with any part of the oven, but today, the arm that I was using to turn the fish sticks over with is really painful to the touch. It isn't red or blistered, it jsut hurts to touch. Is this even a burn? I have never heard of being burned with indirect heat. If it is, can it be treated like any other burn?
2007-07-26
08:18:09
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6 answers
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asked by
Anonymous
in
Health
➔ Diseases & Conditions
➔ Skin Conditions