My cast iron skillet loses its "seasoning" when its temperature exceeds 500 ' F. Is there a high temp seasonig

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My cast iron skillet loses its "seasoning" when its temperature exceeds 500 ' F. Is there a high temp seasonig

2007-07-25 04:39:00 · 1 answers · asked by gpfeltz@sbcglobal.net 1 in Home & Garden ➔ Maintenance & Repairs

1 answers

I think your pan is too hot. If it was seasoned and after it heats has food in it to absorb some of the heat it will not get that hot and the seasoning will remain.

The seasoning is just oil and that will burn off around those temperatures if the skillet gets that hot.

2007-07-25 04:56:15 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋