What does it taste like? Is it better or worse than regular frosting? Is it super expensive? How hard is it? Is it hard to chew.....etc....thanks!
2007-07-23 07:26:15 · 22 answers · asked by BTB 10/04/08 4 in Family & Relationships ➔ Weddings
Fondant is sugar gum paste it has the consistancy of gum that isn't elastic..It can be colored and used like clay. I think it tastes terrible and it's expensive ! Most people don't eat it and scrape it off the cake.. If you have a good baker you don't need it to get a nice smooth effect on your cake.. We had a cake with italian butter cream icing and word/phrases all over our cake so it was important that the cake had a smooth appearance our baker was able to use icing INSTEAD of fondant and get the same effect.. It saved us about $300 off the price of the cake.. Talk with your baker and see what they can do.. Show them a design and see if they can duplicate it w/o fondant... It's gross and expensive... Our cake was white on white.. If you want color you might have to spring for it.. since it takes color's really well. Good luck
2007-07-23 07:33:46 · answer #1 · answered by pebblespro 7 · 1⤊ 0⤋
Don't fear fondant. A good baker knows what they are doing. First they don't buy cheap stuff like Wilton (which tastes horrible) plus they can flavor it so it tastes better. As for fondant being too thick or drying out that only happens when you have someone inexperienced using it. It should be rolled out thin (1/8 -1/4 inch) Next there needs to be a layer of buttercream for it to adhere to. The buttercream also keeps the fondant soft. Usually a cake is completely frosted in buttercream so when you eat the cake you still have a full layer of frosting on it to eat if you don't like the fondant. It is more expensive because there are more supplies and because of the work involved but it looks beautiful on a cake. Don't let people who have never worked with the stuff tell you to avoid it. Go to a good baker, taste the cakes, and then based on looks, price and taste pick a cake.
2007-07-23 09:36:10 · answer #2 · answered by JM 6 · 1⤊ 0⤋
I don't think it tastes as good as regular frosting, definetly not as sweet.
It doesn't have to be super expensive. They will put a whipped frosting under the fondant but if they put a regular creamcheese frosting under the fondant, it could get pricey.
It's a bit hard to handle, it's best to get an experience baker to do it for you. If it's a high quality fondant, it shouldn't be hard to chew.
If you want a fondant only because of its looks, then I wouldn't do it. You can find a great bakery that can give you the same looks without having to use the fondant.
2007-07-23 07:36:28 · answer #3 · answered by britno_00 2 · 2⤊ 0⤋
I had fondant icing on my wedding cake. I liked it but, some don't. The reason I had to use it was the cake I picked out had a very sculpted design that required this look. When you meet with your chosen baker & select your cake from their portfolio they can tell you what works best for that specific cake. They also should have you & your fiancee come in to taste test several cake flavors & fillings along with different types of icing to see which combination works for your particular taste. When I was deciding on a cake, I was suprised how many fondants differ in sweetness etc. depending on if they make the icing on site or have it shipped in. I was told that fondant iced cakes are more expensive because the cost to make or buy the fondant runs higher than other icings & they are used on more intricate cakes. We had about 350 people at our wedding & they all raved about the cake...no complaints about the fondant. I thought the moistness, flavor of the cake & filling choice is more important in the overall taste of the cake. Good luck in making your choice!
2007-07-23 10:24:33 · answer #4 · answered by ` 7 · 1⤊ 0⤋
If the person baking your cake is a high quality baker it wont be an issue. Fondant doesnt exactly taste like much but the baker can do several things to improve on this.
A thin layer of buttercream is applied underneath, when rolled out think enough the fondant is barely notcable and can be easily peeled away if not liked. It can also be flavored with clear vanilla or almon oil to improve its taste. it should not get hard unless the baker making it has left it out for quite some time.
2007-07-23 08:07:20 · answer #5 · answered by Jessica S 4 · 2⤊ 0⤋
It is much too thick and sweet to eat. Most people just peel it right off and eat the rest of the cake which has buttercream underneath. It looks the best but doesn't taste as good. We did fondant and I would not change it. People remember how unique and beautiful it was. Half the people do not even eat the cake at a wedding.
2007-07-23 07:38:42 · answer #6 · answered by Luv2Answer 7 · 1⤊ 0⤋
In my experience fondant is nasty nasty nasty. It is also usually more expensive than just having buttercream.
As it sits is dries and gets harder so when you serve the cake to guests it kinda flakes/cracks off. Most people just push it to the side and eat the cake underneath. Its not hard to chew.
People choose fondant because they want really complicated cake designs like an edible bow that can't be done with buttercream. There is a common myth that you can't get buttercream as smooth as fondant but if you have a talented baker they can make it just as clean and professional with the buttercream.
2007-07-23 07:33:04 · answer #7 · answered by pspoptart 6 · 3⤊ 0⤋
Only good bakers that have experience with fondant can make it taste good. Otherwise it tastes horrible (as stated in the rest of the answers.) I've only experienced 1 place that can make it taste good. I would suggest going with buttercream. People like it. Fondant is not worth the money just for looks if people can't eat it. ---->Unless, of course, you find an awesome baker that can transform fondant into something edible.
2007-07-23 09:56:27 · answer #8 · answered by Renee 3 · 1⤊ 0⤋
I love icing and sugar... and sweets of all kind.... but I DETEST fondant!
My best friend (and maid of honor) made an absolutely beautiful cake for my bridal shower.... but I could not eat that fondant. It looked wonderful, but it tasted like chewy, waxy plastic. I could barely cut into it with my fork! Of course, fondant should be rolled into very thin sheets, but it may still come off a cake in big chunks. I hated to do it, but I had to peel it off and toss it into the trash!
If you're going for a certain, smooth, precise look for your wedding cake, then fondant (or marzipan) may be ideal. But if you're more keen on taste (which most of your guests will appreciate), then definitely go for a buttercream icing or other tasty icing!
2007-07-23 07:54:18 · answer #9 · answered by bethiswriting 3 · 3⤊ 0⤋
Never had it, I've seen beautiful pictures. Seems most answers you've received say it isn't very good. So, if you're looking for a real centerpiece, why not just have a very small fake version for display (fondant on cardboard so it shouldn't be too expensive...the baker can insert one small piece of cake for when you do the cake cutting.) and the guests will be served a sheet cake. They'll never know.
2007-07-23 07:48:15 · answer #10 · answered by geistswoman 3 · 1⤊ 0⤋