2007-07-23 06:29:01 · 12 answers · asked by kystik83 3 in Food & Drink ➔ Beer, Wine & Spirits
Sauvignon Blanc, Sancerre, Muscadet. You want something that is going to compliment the flavors in your scampi, not mirror them. Crisp, bold, great nose, tantalizing palate. The above three will give you that.
2007-07-23 07:20:43 · answer #1 · answered by OM 1 · 0⤊ 0⤋
Shrimp Scampi Wine Pairing
2016-11-10 06:55:08 · answer #2 · answered by desmangles 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
What wine goes with shrimp scampi?
2015-08-10 04:56:15 · answer #3 · answered by Tori 1 · 0⤊ 0⤋
Ingredients: for shrimp scampi 3 to 4 garlic cloves, minced 1/4 cup butter, cubed 1/4 cup olive oil 1 pound uncooked medium shrimp, peeled and deveined 1/4 cup lemon juice 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/2 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1/4 cup minced fresh parsley Hot cooked angel hair pasta Directions: In a 10-in. ovenproof skillet, saute garlic in butter and oil until tender. Stir in the shrimp, lemon juice, pepper and oregano; cook and stir for 2-3 minutes or until shrimp turn pink. Sprinkle with Parmesan cheese, bread crumbs and parsley. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve over pasta. scampi yum
2016-03-20 10:34:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Generally speaking, white wines go best with seafood. However, with the generally high level of garlic in the scampi (I'm not sure how you're making it) a merlot or chianti may fit well.
2007-07-23 06:33:05 · answer #5 · answered by nursemedic97 2 · 1⤊ 0⤋
Pinot Grigio...I would suggest Santa Margarita
2007-07-23 06:37:04 · answer #6 · answered by Jypcee 5000 6 · 0⤊ 0⤋
a nice California Sauvignon blanc will be a delicious pairing - easy to find and well priced. I like Ernest and Julio Gallo Sauvignon Blanc.
Bon Appetit
2007-07-23 06:34:47 · answer #7 · answered by VenusdeMilo 3 · 2⤊ 1⤋
I'd go with a crisp white, just not chardonnay. Chardonnay is too thick and buttery and oaky. Sauvignon blanc, pinot grigio/gris, chenin blanc, or fume blanc would all be great choices.
2007-07-23 06:37:43 · answer #8 · answered by chefgrille 7 · 1⤊ 0⤋
White Zinfandel.
2007-07-23 06:32:45 · answer #9 · answered by BlueSea 7 · 2⤊ 3⤋
White chardonnay goes best with those type of cream sauces.
2007-07-23 06:41:08 · answer #10 · answered by Anonymous · 0⤊ 2⤋