HAHA. very funny. The only reason it is called yorkshire pudding is because it was invented by a guy from yorkshire or something like that.
2007-07-22 17:00:04
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answer #1
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answered by Anonymous
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No Yorkies were harmed in this recipe:
Yorkshire Pudding Ingredients
2 Eggs
Half a Cup of Plain Flour
Half a Cup of Milk
A Pinch of salt
Raisons or Currants (optional)
1 Mixing Bowl
Wooden Spoon
Yorkshire pudding tin (or any small, round flat-ish baking tin)
Oil / Lard
Take the flour and add it to the mixing bowl. Then crack both eggs and beat into the milk. Make a well in the centre of the flour and beat in the eggy milk mixture like you are making pancake mix. Use a hand mixer, whisk or fork for the beating ensuring you leave no lumps and beating in as much air as possible.
You should have a somewhat thick, yellow mixture now. If you prefer your Yorkshire pudding sweeter then you can add currents or raisons to the mixture (I do) as well, mixing these in thoroughly.
Yorkshire puddings take about 10 - 15 minutes to cook so these should go into the oven towards the end of your Sunday roast cooking time.
The oven needs to be preheated to around 425-450 Farenheit (220 - 230 Celsius) which is probably will be already if you are roasting potatoes. Add a LITTLE oil, dripping or lard to each individual pudding tray and throw this in the oven for a few seconds to melt it.
Then, spoon the yorkshire pudding mixture into the preheated tray sections trying not to overfill. Now, put them in the oven and in around 10 - 15 minutes they will be ready.
Avoid opening the oven door as this will cause them to flop and you want fluffy, nicely risen Yorkshire puddings, not hard flat pancakes.
Voila! Quick, simple and versatile.
2007-07-22 15:47:06
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answer #2
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answered by KimbeeJ 7
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There aren't any Yorkies in Yorkshire pudding.
2007-07-22 16:03:18
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answer #3
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answered by ariana 3
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I consume yorkshire pudding and once I had my eating place we served it with our best rib. i'm in Joplin, Missouri u . s . a .. Now days human beings do no longer want to make the attempt to make it. specific this is an English dish even with the undeniable fact that it fairly is no longer a dish which you hit upon outdoors households with stable ties to England. the undeniable fact that the drippings from the cooking of pink meat is in contact some anybody is became of for wellbeing motives. this is a staggering area dish this is rarely use anymore interior the u . s . a ..
2016-10-22 09:27:37
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answer #4
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answered by ? 4
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And to think that eating mutton was dangerous to my mutt! Now I never want to look at chocolate ever again, lest I be haunted with images of chocolate labs!
2007-07-22 15:47:29
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answer #5
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answered by a gal and her dog 6
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Think of those people who love their dogs yet they eat hot dogs, those who love to get flowers yet they eat flour, have beautiful aquariums and yet they'll order a fish sandwich from McD's - or well,....gotta do what ya gotta do.
2007-07-22 16:15:19
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answer #6
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answered by Caro 2
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the 2 are not related.
2007-07-22 15:45:05
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answer #7
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answered by Dianne 4
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because i love y puddings
because i love hot dog
because im HUNGRY
2007-07-22 15:47:19
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answer #8
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answered by Anonymous
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eww NO! IM AGAINST THAT!
2007-07-22 15:45:11
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answer #9
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answered by Anonymous
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?????? What are you on anyway???
2007-07-22 15:47:56
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answer #10
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answered by Anonymous
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