I would go for a nice goldenrod yellow. It will keep in theme with your Mediterrenean/Italian look. Stay clear of borders and wallpapers will make a small kitchen look even smaller. Think minimalist to increase the size of the room!
2007-07-22 07:27:01
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answer #1
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answered by lynnguys 6
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OmG Hun.
I know all about colors and I say choose a very light, Arotic kitchen color like a summer green or a hazelled blue. Never go for the dark colors or sensinal ones ! I'd also make sure that you have a wallpaper !
Good luck Sweetie =]
2007-07-22 14:19:13
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answer #2
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answered by xO Binhyy 2
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My floors are also reddish brown. My walls are egg shell white but i then thought it was still too what so i got some decorating bricks (look close to real) and placed them as my backsplash. The kitchen looks so much more together and the white no longer bothers me.
2007-07-22 14:26:12
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answer #3
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answered by Shiloh 5
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You've got a lot of dark colours there, so you need a light colour to off-set it all and stop the kitchen feeling small and oppressive.
I would use a white - but use an old white with a creamy tinge to it.
2007-07-22 14:19:54
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answer #4
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answered by the_lipsiot 7
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Red, orange and yellow. From these primary colors makes all the possible combinations.
2007-07-22 14:20:01
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answer #5
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answered by Anonymous
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Try yellow or salmon colors. That would really pick up the feel of the room.
2007-07-22 14:19:31
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answer #6
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answered by sandyk 2
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Try:
ivory or white
peach
light yellow, pale gold
sage [ grayish ] green, mint, or celery [ light yellowish ]green, or leaf green
aqua or sky blue
add a green plant[s]
2007-07-22 19:44:05
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answer #7
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answered by Nurse Susan 7
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yellow.
yellow will set off the other colours you have in the room already.
Try and just keep it one colour, that way it wont look like a mish mosh of things thrown around.
2007-07-22 14:26:15
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answer #8
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answered by MousieZ 4
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ok try a reddish brownish color. or an olive green color! Hope i could help- Danie
2007-07-22 14:20:40
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answer #9
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answered by Floosh. 5
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white
Yeah, egg white, made with real egg whites, or sweet corn, but using real frozen sweet corn. It will give it some texture. You could use the egg whites first and sling the corn on it and that way it will stick ;)
2007-07-22 14:18:02
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answer #10
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answered by Citrus61 2
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