Can I replace cream with cream cheese?

Question

I'm making a chocolate cake... Can I replace cream with cream cheese? And.. which cream do I have to use if I can't use cream cheese? (ex. whipped cream)

Answer 1

no

Answer 2

Your cream cheese is considered a 'solid'. You cannot replace a liquid with a solid, so use canned, whole, 2% milk or half and half -- even whipping cream if you have to, but don't use the cream cheese. Save that for the frosting or even the filling part.

Have fun!

Answer 3

You really need to follow your recipe. You cannot replace cream with cream cheese. Use whatever cream your recipe calls for, heavy cream, 1/2 and 1/2, or light cream. There are very few things you can substitute when baking.

Answer 4

it is going to grant it a sweeter style that bitter cream. yet you are able to whip it up in a blender with some milk or cream till it particularly is the consistency of bitter cream. additionally, shrink the quantity of salt which you employ. Cream cheese is a lot saltier than bitter cream.

Answer 5

No. Go to the store, cream will be in the dairy section. For a lower calorie cake (not much though) you can buy something called half and half.

Answer 6

use half fat cream or full fat milk. i use cream cheese for icing but not inside the cake.
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