Does anyone have a recipe for Mexican cheese dip?????

Question

We recently ate at a great mexican restaraunt and we ordered cheese dip and it had ground beef in it.Does anyone have the recipe? Or at least a similar one? I don't even know what cheese would be best.Can you please help or I'm going to be spending all my money at the restaraunt buying their dip and chips.

Answer 1

This is the best dip every. My family begs me to make it. It's as famous as my mother in law's teriake steak we have at family reunions.

Basic ingredients:

1 8 oz cube cream cheese.
1 can beans only chili.

Now, I like with with the regular chili with meat. You can make it as hot or not as you want. I like hot...I buy the hot chili.

Add 1 4 oz can green chili's. Hot or mild
Add about 1/2 tsp. of any or all of the following: cumin, chili powder, Cayenne pepper.
Add about 1/2 cup of any kind of salsa.

Heat it up and let it simmer for flavor for a little while. Serve it warm with taco chips. It's so yummy, it's adicting. And so very easy. People think you are a genious. LOL. And that I am not. :)

Answer 2

Mexican Chili Cheese Dip
INGREDIENTS:

* 1 package (8 ounces) cream cheese
* 1 (4oz) can chopped green chiles or jalepenos if you like it hot
* 1 can Hormel chili
* 8 ounces package shredded cheddar or Mexican blend cheese

PREPARATION:
Spread softened cream cheese in bottom of an 11x7-inch glass baking dish, spread green chiles on top of that, spread can of hormel chili on top of that, sprinkle package of shredded cheese over the top and bake in 350° oven for 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.

Answer 3

Mexican Dip

INGREDIENTS
2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained
DIRECTIONS
Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Excellent
Enjoy!!

Answer 4

Cut a 1 pound box of Velveeta Cheese into small cubes. Combine with 1 can of your favorite Chili in sauce pan or microwave-safe bowl. Heat slowly until cheese melts completely. Stirring occasionally. Can add a bit of milk if too thick.

Answer 5

I don't eat red meat.

Here is another one:

1/2 lb. aged white cheddar
1/2 lb. jalapeno Monterey Jack
1/2 cup cream cheese
2 tablespoons butter, melted
2 tablespoons chopped green onion
1 red chile, diced
1/2 small onion, grated
a little white wine
a pinch of cumin

Heat up butter in a deep-dish saucepan. Add green onions and white onions and saute till light brown. Warm up cream cheese for one minute in a microwave. Melt cheese in microwave for two to three minutes, when no longer solid but not bubbling. Blend two together and microwave till bubbling.

Meanwhile saute red chile. Add cheeses. Turn down heat and whisk. Add white wine to taste and to help thin out. Then bake in oven for fifteen minutes. Serve with wheat-free corn tostados, salsa, fresh chopped vegetables, baked beans and maybe some cold cilantro chicken.

Answer 6

You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.

Answer 7

brown hamburger drain add taco seasoning simmer then use a jar of nacho cheese any kind your choice stir and simmer