2007-07-21 07:35:32 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hi !!!
I LOVE Peaches & Cream...Get ready for a TREAT...
Award Winning Peaches and Cream Pie
*Comment is from the Baker who posted this recipe...ENJOY!!!
"I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie."
Original recipe yield:
1 - 10 inch pie
PREP TIME 30 Min
COOK TIME 40 Min
READY IN 3 Hrs 30 Min
INGREDIENTS
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
2007-07-21 07:44:32 · answer #1 · answered by “Mouse Potato” 6 · 2⤊ 0⤋
Are you bored or what - why not make something peaches and cream.
PEACHES & CREAM CHEESECAKE
1 c. graham cracker crumbs
4 tbsp. butter, melted
FILLING:
1 jar peach preserves
1 tsp. grated lemon zest
2 tbsp. peach brandy (or 1 tbsp. lemon juice)
1 1/2 lbs. cream cheese, room temp.
3/4 c. sugar
1 tbsp. flour
2 lg. whole eggs
2 lg. egg yolks
3/4 c. sour cream
GARNISH:
3/4 c. heavy or whipping cream
1 lb. peaches
2 tsp. lemon juice
2 tbsp. confectioners' sugar
Mix crumbs with butter and pat into 8 1/2 inch springform pan. Heat oven to 375 degrees.
Combine preserves, zest, brandy and heat until liquid. Set aside. Beat cream cheese until fluffy. Gradually add sugar and flour and beat.
Combine whole eggs and yolks and beat lightly. Add sour cream and peach flavoring to cream cheese. Add eggs and beat. Pour into pan and bake 40 minutes. Turn off oven and leave in oven with door shut for 30 minutes. Let cool to room temperature and refrigerate overnight.
Garnish the cheesecake - beat cream and pipe rosettes around top of cake. Peel peaches and slice thin. Toss in mixing bowl with lemon and sugar. Mound in center of cheesecake.
2007-07-21 07:40:52 · answer #2 · answered by chris w 7 · 4⤊ 0⤋
I like that also...or raspberries and cream.
or anything with cream!
2007-07-21 07:41:31 · answer #3 · answered by Athena 6 · 1⤊ 0⤋
with rasperry sauce and vanilla ice cream !
2007-07-21 09:43:54 · answer #4 · answered by grumpcookie 6 · 1⤊ 0⤋
Yes , any time
2007-07-21 07:42:35 · answer #5 · answered by Hippie 5 · 1⤊ 0⤋
yeap, sure why not! but what's the question?!?!?!?!?
2007-07-21 07:38:57 · answer #6 · answered by leyla 3 · 1⤊ 0⤋