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15 answers

If it is home made soup it is probably BETTER today than it was on Wednesday!

Bert

2007-07-20 07:27:39 · answer #1 · answered by Bert C 7 · 0 0

Yes you can still eat the soup. Soup will last up to a week in the refrigerator if properly sealed in a good container.

2007-07-20 14:16:33 · answer #2 · answered by Steven C 2 · 1 0

Of course it is fine.

Generally, refrigerated leftovers should be used within three to four days. Our recommendation is to reheat foods only once and toss if there are any leftover leftovers. The three to four day guide applies to soups, stews, cooked meat and meat dishes, cooked poultry dishes, fried chicken and casseroles. The refrigerated shelf life for gravy and meat broth is one to two days.

2007-07-20 14:14:50 · answer #3 · answered by chris w 7 · 2 0

Yes you can keep it in there for up to 10 days and it will still be good-as long as it is covered.

2007-07-20 14:20:30 · answer #4 · answered by dymond 6 · 0 0

I doubt it. You really should put leftovers in the freezer in a container with an airtight lid. Everything is freezable.

2007-07-20 14:18:00 · answer #5 · answered by rth 2 · 0 0

Yes you can. But heat it high, for 5 minutes, just in case.

2007-07-20 14:15:40 · answer #6 · answered by Anonymous · 0 0

Absolutely...i have a three day rule about all food..yess,i know a lil paranoid but i have never gotten sick from eating bad food.

2007-07-21 01:58:30 · answer #7 · answered by murphy 3 · 0 0

Yes, i should actually be fine until Sunday. i like to actually keep my fride at the coolest temp so that food doesn't spoil as fast.

2007-07-20 14:16:09 · answer #8 · answered by mocha_maven 2 · 0 0

wait a minute
is it in a can??
i remember when i was younger, my mother always said if anything was in a tin can, and it was uncovered and left in a refrigerator you can get food poisoning.

2007-07-20 14:27:37 · answer #9 · answered by punksoullove 1 · 0 0

Yes if it was covered the whole time it should be fine.

2007-07-20 14:15:04 · answer #10 · answered by mallory_morgan 2 · 0 0

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