Cajun Chicken Alfredo Recipe?

Question

Okay... I recently visited Chattanooga, TN. While there, we went to a restaurant called Big River Grill, and I ordered the Cajun chicken alfredo, and it was awesome.

I was wondering if anybody has a recipe for any Cajun chicken alfredo?

Thanks. I love me some Cajun food, lol..

Answer 1

Cajun Chicken Alfredo Pasta

4 boneless skinless chicken breasts
1/4 cup butter, divided
2 cups half-and-half or heavy cream
4-8 ounces cream cheese
1/4 cup grated parmesan cheese
8 ounces fettuccine or other type pasta

Cajun Seasoning
1 teaspoon black pepper
1 teaspoon cayenne pepper, less if desired
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
salt, to taste

Prepare noodles according to package directions and set aside.

Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).

Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.

Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.

For family style, once chicken is cooked, stir in half and half or cream and cheeses.

Bring to a low boil and stir until melted and creamy.

Toss with pasta and serve!

For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.

Answer 2

-------------------------Cajun Chicken Alfredo

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or margarine
1 green onion, sliced
1-2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)



1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
3. Add onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings -- 1/4 teaspoon dried basil
6. 1/4 teaspoon lemon-pepper seasoning
7. 1/4 teaspoon salt
8. 1/8 teaspoon garlic powder
9. 1/8 teaspoon pepper ; heat through.
10. Add linguine and toss; heat through.

Answer 3

RENEA'S CAJUN CHICKEN ALFREDO

2 c. diced, cooked chicken (or turkey)
1/2 c. diced green pepper
1/2 c. diced yellow onion
1 pickled jalapeno pepper, diced finely
2 tbsp. olive oil
1 c. half & half cream
1/2 c. Italian salad dressing (preferably homemade)
Freshly grated Romano cheese
Ground pepper to taste
1 lb. fettuccine, cooked

Saute first 4 ingredients in the olive oil until onion is transparent but not brown. Add half & half and the Italian dressing; heat through. Toss into fettuccine; add freshly grated cheese and pepper. Serve with more grated Romano cheese, if desired.

Answer 4

Well, I think I'd make a basic Alredo sauce, and add some cayenee pepper and black pepper to it (maybe 1/8th tsp each).

Season your bnls sknls chicken breasts w/ Tony Chachere's or other creole seasoning, grill over high heat, then slice thinly and place atop your alredo'd noodles.


Real Fettucine Alredo

1 pound fresh fettucine
8 Tbsp. butter
1 cup heavy cream
1 cup freshly grated Parmigginao-Reggiano cheese
Freshly ground black pepper, to taste
Freshly grated nutmeg

As the water for the pasta begins to boil, melt butter in large sauté pan over low heat. Add cream to butter and let it warm.

At the same time, salt the pasta water and cook until al dente. Drain pasta thoroughly, and mix with butter and cream in sauté pan over low heat. Add cheese and toss until sauce thickens slightly. Season with pepper and nutmeg.

Remove from heat and serve immediately with additional cheese on the side.

Serves 4-6

--Parmaggano-Reggino Cheese Cookbook

Answer 5

Ingredients 6 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese 6 tablespoons butter 1/2 cup milk 1/2 teaspoon garlic powder salt and pepper to taste 2 skinless, boneless chicken breast halves - cooked and cubed 2 cups chopped fresh broccoli 2 small zucchini, julienned 1/2 cup chopped red bell pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine. Thank you......!!!

Answer 6

You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.

Answer 7

I LOVE ASAINSGFVZSEET