Sounds simplistic, but start with a small amount and add until the amount tastes right to you. I don't think there's another way to be sure.
2007-07-20 06:15:26
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answer #1
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answered by angelcat 1
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Garlic Powder Substitute
2016-10-14 00:14:42
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answer #2
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answered by brence 4
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Garlic
1 clove large = 1 1/2 tsp minced 1/2 tsp garlic powder
1 clove small = 1/2 tsp minced 1/8 tsp garlic powder
1 head/bulb = 8 to 15 cloves
whole peeled 1 pound = 50 cloves = 3 cup whole, 2 cup ground
Garlic Salt
1 tsp = 1/8 tsp garlic powder plus 7/8 tsp salt
2007-07-20 06:05:31
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answer #3
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answered by jonni_hayes 6
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This Site Might Help You.
RE:
Substituting garlic powder for fresh in recipes?
For a recipe needing one clove of garlic, how much garlic powder do I substitute?
Thanks...
2015-08-06 14:21:03
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answer #4
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answered by ? 1
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well when you are replacing fresh for dried the rule of thumb is 1 tsp for one fresh clove of garlic. I would however add this at the end of the recipe as powdered garlic loses its flavor when cooked to long.
2007-07-20 06:03:14
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answer #5
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answered by gothicrose_51 3
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(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder
2007-07-20 05:59:41
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answer #6
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answered by chris w 7
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There is a 3rd option that is even better ...
Jarred minced garlic.
It is inexpensive, easy to use, and as good as fresh any day.
2007-07-20 06:24:32
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answer #7
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answered by djhartmannn 4
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Better still leave it out altogether. I haven't found a recipe yet with garlic as an an ingredient that doesn't taste (and smell) better without it.
2007-07-20 09:27:29
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answer #8
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answered by quatt47 7
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Dont use garlic powder. yuck.
2007-07-20 06:01:22
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answer #9
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answered by Anonymous
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noooooooooooooooooooooooooo.....sob.(crying)
like subbing your wife with ablow up doll
2007-07-20 06:11:31
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answer #10
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answered by Anonymous
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