I'm using a recipe for Toscana Soup that calls for chicken base. Wondering if I may substitute broth for base.
2007-07-20 03:53:37 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chicken Base is like bouillon. Broth (AKA "stock") is the water leftafter boling a chicken
2007-07-20 03:56:39 · answer #1 · answered by billyandgaby 7 · 0⤊ 0⤋
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stock and broth are kind of the same thing. stock is homemade and you can buy broth in a can. If you don't have time to make stock (you can get recipes on line) you can use canned chicken broth (Campbell's make a good broth). Chicken stock tends to be made more form bony parts, Whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller richer flavor due to the gelatin released by long-simmering bones. But you can use ether or, chicken broth is a big time saver. If your making chicken soup you want to cook your chicken in water and use that as your stock. If you need more chicken flavor added to what your making you can get chicken base, it comes as a powder or in a cube (they are both vary salty so add salt last if more is needed).
2016-03-31 23:58:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
How To Make Chicken Base
2016-12-29 16:41:11 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Chicken Broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts.
Chicken Bouillon or Bouillon de Poule is basically French for chicken broth. Bouillon cubes are often used nowadays instead of specially prepared chicken stock.
2007-07-20 05:57:51 · answer #4 · answered by Heather C 4 · 0⤊ 0⤋
What Is Chicken Soup Base
2016-11-12 03:47:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I know chicken broth is very thin, and almost like water. So I think you will need to use the base for a thicker texture.
2007-07-20 04:00:10 · answer #6 · answered by Brezzy 3 · 1⤊ 0⤋
Base is a concentrated paste or powder that you mix with water to make the broth. It's usually 1 tsp. base to 1 cup water. But you can make it stronger or weaker to your liking. I like using it better than canned broth.
2007-07-20 03:59:20 · answer #7 · answered by chefgrille 7 · 1⤊ 0⤋
Hello,
I can recommend a site with more recepies that helped me.
It's called http://foodglossar.com/chicken so make sure to check it out! :)
Success and best regards
2014-02-28 09:21:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Hello,
Take a look at this site it might help you
http://artofculinary.net
Best of Luck
2013-12-31 22:59:30 · answer #9 · answered by ? 3 · 2⤊ 0⤋