INGREDIENTS
2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded Cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
DIRECTIONS
Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.
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INGREDIENTS
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
2007-07-19 14:55:33
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answer #1
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answered by BlueSea 7
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This casserole is absolutely delicious. Sometimes I fix the
hashbrowns by themselves as a side dish for supper.
Hashbrown Potato/Sausage Casserole
1 pound Brown & Serve link sausages (I prefer maple flavor)
2 pounds. frozen hashbrowns potatoes, thawed
10 oz pkg cheddar cheese, grated
8 oz. sourcream
1 can cream of celery
1 tsp. salt
1 tsp. pepper
1/2 stick butter, melted
Brown sausage, and set aside. Mix all other ingredients together. Put in greased casserole. Bake at 350' for 45 minutes. Remove from oven, and place sausage on top. Cook for another 15 minutes. You can also use lil smokies or beef smoked sausage or kielbasa pieces instead of link sausages.
2007-07-21 02:34:07
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answer #2
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answered by ntimid8r 5
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1 pound sliced bacon, diced
1/2 cup cooked sausage
1 medium sweet onion, chopped
1 medium bell pepper (red or green) chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
In a large skillet, cook sausage and cook bacon and veggies until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting
2007-07-19 23:21:45
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answer #3
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answered by Jenn N Kentucky 4
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I love these types of breakfast casseroles, too! Here is a good one I've made for guests who stayed over for breakfast. The ingredients are pretty easy to keep on hand, and you could add your favorite veggies if you like.
CHEESY O'BRIEN EGG SCRAMBLE
1 package (28 ounces) frozen O'Brien hash brown potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter
2 cups (8 ounces) shredded cheddar cheese
In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
In a bowl, whisk the eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
2007-07-20 02:00:26
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answer #4
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answered by Oceanbaby 2
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Here's a website of hundreds of different breakfast casserole ideas.
http://www.bbonline.com/recipe/casseroles-breakfast.html
ENJOY!
2007-07-19 21:56:58
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answer #5
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answered by Anonymous
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http://www.pillsbury.com/recipes/search/searchResults.aspx?SearchString=breakfast
2007-07-19 22:16:58
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answer #6
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answered by deecharming 4
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