How do I spruce up can corn?

Question

besides butter?

Answer 1

Just add cheese and melt it in the microwave. Its like a healthy version of mac and cheese. Just make sure you drain the water off the corn first.

Answer 2

Add some fine chopped onion and bell peppers with a pinch of salt or do like my mother use to do when i was a child, she would add a can of Green beans in with the corn with salt and butter, Not to bad.

Answer 3

drain corn from can and rinse with warm water. paste up one clove of garlic using olive oil and kosher salt. place a tablespoon of olive oil at the bottom of a skillet and add garlic. cook until fragrant, 2 minutes on medium-high. add 1/4 c. of white wine and boil down to half quantity. add the juice of half a lemon, fresh black pepper and a handful of parm. cheese (grated, not the stuff in the green can). add corn, remove from heat and mix well.

if you have liquid smoke, add a drop. the corn will taste like fresh roasted corn on the cob.

Answer 4

Mexican-Style Corn
INGREDIENTS:
3 tablespoons butter
2 cups fresh corn, canned or frozen thawed corn
1 teaspoon salt
dash black pepper
2 tablespoons green bell pepper, finely chopped
2 tablespoons pimiento, finely chopped
PREPARATION:
Melt butter; add corn, salt and pepper, and green bell pepper. Saute over low to medium-low heat for 20 to 25 minutes, stirring occasionally to keep corn from browning. Add pimiento and heat through.
Serves 4.

Answer 5

I will drain most of the water off and put some butter and sugar (add to your own taste). It's a hit with the kids!

Answer 6

Personally I just go for the butter, a touch of kosher salt and a few grinds of course black pepper

Answer 7

add margarine or butter, some nutmeg and brown sugar.

Answer 8

http://delmonte.com/brands/recipes/Recipe.asp