2007-07-19 13:42:11 · 7 answers · asked by marvin t 2 in Food & Drink ➔ Cooking & Recipes
Proteins denature when exposed to heat or some acids. Egg whites, when denatured, turn from clear yellow to opaque white.
2007-07-19 13:47:23 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
Protein in the egg changes due to heat to a solid form.
Are we not lucky.....
2007-07-19 15:58:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Heat (and sometimes, high amounts of acid) cause proteins to coagulate.
2007-07-19 13:48:53 · answer #3 · answered by Cheffy 5 · 0⤊ 0⤋
umm,because you cooked the liquid ito a solid!
2007-07-19 13:46:08 · answer #4 · answered by msshadrapala 2 · 0⤊ 0⤋
because they cook inside of the shell?
2007-07-19 13:46:20 · answer #5 · answered by deecharming 4 · 0⤊ 0⤋
Because you cooked them.
2007-07-19 13:45:18 · answer #6 · answered by happybidz2003 6 · 0⤊ 0⤋
BECAUSE IT COOKS
2007-07-19 14:26:41 · answer #7 · answered by CECE GOT IT 3 · 0⤊ 0⤋