Shred the potatoes on a grater add onion to taste mix one egg and some sifted flour to bind. You can use shortening or butter or even veg oil. Key is to get cast iron skillet very hot. Mold potato into pancakes and fry. Keep warm in oven
serve with applesauce or sour creme
2007-07-19 14:25:26
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answer #1
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answered by Anonymous
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Polish Pancakes (Kartoflane Placki)
2 cups grated potatoes
2 eggs, well beaten
1 T flour
1/2 t salt
Pinch of pepper
Grate large potatoes and drain off excess juice. Measure the pulp
and add remaining ingredients. Beat well. Heat 4 tablespoons
shortening in a skillet. Drop in batter by tablespoonful, spread
thinly and fry to a deep brown on each side. Vegetable, meat, or
chicken fat will give much crisper pancakes than butter. A
teaspoonful of grated onion adds flavor.
2007-07-19 20:27:34
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answer #2
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answered by Anonymous
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2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
2 tablespoons green onion
1/4 cup shredded Cheddar cheese
1 tablespoon butter
In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
2007-07-19 20:39:47
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answer #3
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answered by Georgia Peach 6
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I remember my polish grandmother making potato pancakes with leftover mashed potatoes, with one or two whole eggs added to help keep the eggs together when they were fried.
2007-07-19 20:35:28
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answer #4
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answered by tycine1 2
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That recipe answer looks good. If you want something faster and easier, go to the ethnic food section of any supermarket and you will find at least one mix for potato pancakes. Personally, I'd go with the recipe!
2007-07-19 20:30:26
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answer #5
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answered by Kelly M 2
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http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=34567&RSS=RecipeLink
2007-07-19 20:28:19
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answer #6
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answered by deecharming 4
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