It looks great, but it's the consistency (and stickiness) of marshmallow goop . . . or is that the way it's supposed to be?
2007-07-19 13:18:37 · 4 answers · asked by rebecca r 4 in Food & Drink ➔ Cooking & Recipes
It sounds like you might have over beat it. It should be light and airy, glossy and it does resemble marshmallow cream but should be lighter and airy. I use this on my coconut cakes and it is wonderful. Also, did you use a candy thermo. to cook your syrup that is poured into the egg whites? It is important to have the right temp. Try it again because it's really good when it turns out right!
2007-07-19 13:25:42 · answer #1 · answered by Scooter 4 · 0⤊ 0⤋
Sounds like over cooking,
2007-07-19 13:29:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
maybe because you needed to spend more time.??
2007-07-19 13:48:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
not enough liquid
2007-07-19 13:54:38 · answer #4 · answered by deecharming 4 · 0⤊ 0⤋