Homemade pickles...?

Question

What are some easy ways to make homemade pickles?

Answer 1

when i was in fourth grade i had to make something for a fair at my school so i made pickels. it was the easiest.

1. buy a few small cucumbers.
2. wash them really good.
3. put them in a jar of vinegar and dill.
4. add some salt and pepper or whatever youd like.
5. stick it in the refridgerator for a few days.
6. take them out and enjoy :]
7. they taste better than store bought ones!!!!!
8. p.s. i got first place :]] :O

Answer 2

EASY HOMEMADE PICKLES

7 c. sliced cucumbers
2 c. sliced onions
1 c. vinegar
2 c. sugar
2 tbsp. Kosher coarse salt
2 tsp. celery seed

Combine vinegar, sugar, salt and celery seed in a medium saucepan; bring to a boil. Pour over sliced vegetables; cover and refrigerate. Keeps for at least 6 months in the refrigerator.

Answer 3

Pickling Vinegar.
2.2l (4 pints) Vinegar.
25g (1oz) Whole ginger.
25g (1oz) Salt.
25g (1oz) Peppercorns
1T Cloves.
1T Whole pickling spice.
11/4 Cups Sugar.
Boil all of the ingredients for 15 minutes. Let cool, strain and pour over vegetable etc.

Answer 4

worry-free abode made PICKLES 7 c. sliced cucumbers 2 c. sliced onions a million c. sliced green peppers, optionally available a million c. vinegar 2 c. sugar 2 tbsp. Kosher coarse salt 2 tsp. celery seed combine vinegar, sugar, salt and celery seed in a medium saucepan; deliver to a boil. Pour over sliced vegetables; conceal and refrigerate. keeps for a minimum of 6 months interior the refrigerator. abode made PICKLES a million med. onion, sliced skinny a million lg. (or 2 smaller) cucumbers, scrape stripes and slice skinny a million/2 c. vinegar 5 tbsp. water 5 tbsp. sugar a million/2 tsp. salt floor pepper to flavor mixture onion and cucumber. In separate bowl, mixture vinegar, water, sugar, salt, and pepper. Pour over onions and cucumbers. conceal and refrigerate 24 hours till now serving.

Answer 5

DILL PICKLES

1 quart vinegar
1 1/2 - 2 quarts water
3/4 cup pickling salt
1-2 heads of dill per quart
1 clove garlic (per jar)
1 hot red pepper (per jar)

Bring vinegar, water and salt to a boil.
Wash cucumbers well in running cold water. Discard any with bruised skins.

Wash and sterilize jars and rings before use. Bring lids to a simmer for 1 minute in a small saucepan.

To each jar which has been well-packed with cucumbers, add 1 clove garlic and 1 red pepper.

Pour boiling hot vinegar solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.

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BREAD AND BUTTER PICKLES

6 large cucumbers, sliced
4 onions, sliced
1/4 cup salt
1 pint white vinegar
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour.

Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard seeds and heat to boiling. Cook 3 minutes.

Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and process in boiling water bath for 10 minutes.

Answer 6

Try this website
http://www.pickyourown.org/makingpickles.htm