looking for stove top recipes for boneless chicken breasts?

Question

My oven doesn't work so they need to be stove top only please.

Answer 1

season and saute the chicken breasts in a lightly oiled skillet on both sides until browned.
remove the chicken from the skillet.
add in a can of cream of mushroom soup and a small amount of water to the skillet and stir until the gravy is somewhat smooth.
add in a pinch of thyme and put the chicken back in the skillet.
lower the skillet to simmer and add in some sliced onions to the skillet.
cover the skillet with a lid and let it cook until the chicken is tender for about 20 minutes.

Answer 2

1

Answer 3

Grilled Caribbean Chicken Breasts recipe Ingredients: 4 boneless skinless chicken breast halves 2 garlic clove, minced 1 scallion, finely chopped 1/4 cup fresh orange juice 1 tablespoon olive oil 1 teaspoon orange zest 1 tablespoon fresh lime juice 1/4-1/2 teaspoon hot pepper sauce (or to taste) 1 teaspoon grated ginger root 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper Preparation: 1. In large a shallow bowl or resealable bag, mix together orange juice, lime juice, orange zest, olive oil, garlic, hot pepper sauc, ginger, scallion and oregano. 2. Add the chicken, turning to coat. Cover and marinate in the refrigerator for about 3 hours or overnight. 3. Remove the chicken from the marinade and sprinkle with salt and pepper. 4. Place on a prepared grill about 6 inches from heat (the chicken may also be cooked on an indoor grill or broiled, if desired). 5. Grill, turning, for about 10 minutes (or until a fork can be inserted into the chicken with ease). (If using an indoor grill, reduce the time to about 5-6 minutes.)

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Answer 4

I usually cook chicken breast on stove top because it tends to get too dry. This is a good one.
Lemon-Rosemary Chicken Breasts

1/2 c. lemon juice
1 tbsp. vegetable oil
1 garlic clove, crushed
1 teaspoon. dried rosemary
1/4 teaspoon. salt
1/4 teaspoon. pepper
1 1/2 to 2 lbs.boneless, skinless chicken breasts

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
Serves 4 to 6.

Answer 5

Creamy Chicken Curry

Cut the chicken breasts into thin strips.
Finely chop an onion and fry the meat and the onion in a little oil until browned all over.
Add a couple of teaspoons of curry powder to the pan and fry with the onion and chicken.
Then add some cream and creme fraiche and simmer for about 15 minutes until the meat is tender.

Serve with boiled rice.

Answer 6

hi mrsgoober,

4 chicken breast sauted until golden brown,
3/4 cup Robusto Italain dressing ( I use Wishbone) this should cook down,
Simmer chicken covered for 20-25 minutes,
turning occasionaly until all the breasts are well coated,

Make Stove Top stuffing, red B potatoes(buttered after done), corn or tossed salad when these are done,
remove chicken breast,
Serve all at the same time. Enjoy & have orange dream ice cream for dessert by Kemps or Bunny Bunny. ( vanilla ice cream with orange sherbet).

Answer 7

Marinade your chicken breasts in italian salad dressing with a squeeze of lemon for at least 45 minutes.
Get a frying pan , add canola or olive oil into the frying pan. Cook both sides at least 20 to 25 minutes each.
Cook at medium heat.

Answer 8

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Answer 9

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Answer 10

Brown chicken pieces that have been dreged in flour, add mushrooms and marsala wine. cook covered until done and serve over pasta.