If you’re a Barbie girl in a Barbie world when is life fantastic?

Question

http://youtube.com/watch?v=zEzh10_xoqw

I’ve asked everyone in my lab to bring in their weirdest CDs and MP3s. This one got coffee coming out my nose.

Answer 1

when i'm wrapped in plastic

Cellophane is thicker than it seems
Put it on, don't ask what it means
Parade around

Answer 2

When I've got my Barbie Minivan and my Barbie Convertible Porche parked outside of my big pink Dreamhouse while Ken is at work and I'm on the elevator in my Dreamhouse with my lil' sister Skipper by my side and one of my many friends - probably Teresa in a wheelchair - giving a tour of my fabulous home.

Other fantastic days in my Barbie world would be spent dressing up in my clothes from other countries, going to work as a Veterenarian, Doctor or Secretary, or putting on costumes of famous movie characters from Dorothy in the Wizard of Oz all the way to Lucille Ball on to Audrey Hepburn.

Oh, even more fantastic are the days I have all of the above and just for fun I go ahead and don a tutu and pointe shoes and perform famous ballet peices for my adoring family and friends.

Answer 3

I wouldn't think life would be that fantastic, because it's been calculated that if Barbie was life size and her proportions were equal to that of the doll, she wouldn't be able to walk.

Talk about back pains.

Answer 4

Sodium nitrate (NaNO3) and its close relative sodium nitrite (NaNO2) are preservatives which you detect in a good number of processed meats. Stuff like salami, warm canines, pepperoni, bologna, ham, 1st baron beaverbrook and unsolicited mail all generally incorporate sodium nitrate as between the aspects. clean meats generally do not incorporate any further chemical compounds, so the question is, "Why is sodium nitrate further to all of those processed meats?" There are 2 motives for including those chemical compounds to processed meats: they preserve the colour of the beef (meaning that it seems pink like unsolicited mail extremely than gray like cooked hamburger). you have probable observed that almost all meats that incorporate sodium nitrate or sodium nitrite stay pink or pink even nevertheless they are cooked for the duration of processing. those chemical compounds inhibit botulism to a pair degree. The jury is out on how volatile those ingredients are. Sodium nitrite reacts with abdomen acid and different chemical compounds in the tummy to offer nitrosamines, that have been shown to reason maximum cancers in animals whilst fed on in large parts. regardless of the undeniable fact that, there isn't lots sodium nitrate/nitrite in meats, and we consume sodium nitrate/nitrite from different ingredients to boot, so it is not clean that they are volatile in the parts we get from meats. some people advise that babies and pregnant women folk sidestep those chemical compounds altogether just to be secure. because of the fact neither canned poultry nor tuna have any redness to guard, they often do not incorporate nitrates.

Answer 5

When I meet Malibu Ken and we play Beach Blanket Bingo!

Bada-bing bada-bong!

8^P

Answer 6

You have no idea how much I dislike that song.... you've never gotten that one sung to you have you?

Life is fantasic when that and the Beach Boys "Barbara Ann" never hit the airwaves ;-)

Answer 7

Everything you want, you got it. Can you think of anything Barbie doesn't have? FANTASTIC!!!!! The song was fun but the video sux... :(

Answer 8

when you get the convertible

Answer 9

you can brush my hair undress me every where

Answer 10

so you finally cought up. good work