My daugther is allergic to dairy, eggs, and soy. I need help finding a substitue for a cake or ingredients. Btw, she does have a slight allergic reaction to wheat too. :-(
2007-07-19 08:49:28 · 5 answers · asked by mnm 1 in Health ➔ Diseases & Conditions ➔ Allergies
Try Pamela's Lucious Chocolate Cake Mix. I am not sure about the soy part, but it is dairy free, and has a recipe for no eggs in it, and is gluten/wheat free. Im not sure if its soyf ree tho.
Also theres a good cookbook called Cooking Without by Carol Fenster for ppl w/ allergies. That might help.
Try the Yahoo Health Group foodallergynetwork. Lots of good help there.
GOod luck!
2007-07-19 14:26:10 · answer #1 · answered by Glutenfreegirl 5 · 0⤊ 0⤋
Oh dear.
Well, a couple of weeks ago, a writer on another forum mentioned that you can make oat flour by running it through a food processor. When I have oat bran and I make brownies, I like to substitute half the flour with the bran, and the brownies come out just as good.
Hmm- Maybe you can find a nice cookie recipe that doesn't use eggs? I believe there is a milk substitute made from rice.
Good luck!
2007-07-19 08:59:32 · answer #2 · answered by Tigger 7 · 0⤊ 0⤋
Try going to a natural food store, they have alot of things for people with allergies to certain foods.
Maybe get a cake mold and make some jello and make the jello cake a bunch of different colors?
If you can find a recepie for cake that doesn't use eggs then you might be able to substitute milk with rice or almond milk, they sell it at natural food stores, it comes in a container like parmalat.
2007-07-19 09:02:32 · answer #3 · answered by Dragonfly 5 · 0⤊ 0⤋
What about angel food cake? Seems to me I remember someone telling me that angel food cake does not contain a lot of the ingredients cake contains. Check it out.
2007-07-19 10:02:36 · answer #4 · answered by Me, Myself & I 4 · 0⤊ 0⤋
What's wrong with fresh fruit?????
I am a Nurse.....
Jesus Saves!!!
2007-07-19 08:57:15 · answer #5 · answered by mortician 4 · 0⤊ 1⤋