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2007-07-17 11:04:45 · 4 answers · asked by NOREEN S 1 in Food & Drink Other - Food & Drink

4 answers

Around 6 to 7 eggs can make up that weight. . . .



An egg with shell will weigh around 57 grams

and

without a shell it will weigh around 50 grams.

2007-07-17 11:28:51 · answer #1 · answered by Prasana R 2 · 0 0

From the joy of baking website: 1 large egg is about 50 grams

so for 320 grams that's 6.4 eggs... so use 6 eggs or 7 eggs.

2007-07-17 11:18:48 · answer #2 · answered by Dave C 7 · 0 0

how many egg whites make up 315 grams

2016-02-21 07:57:09 · answer #3 · answered by cookie 1 · 0 0

more than one

2007-07-17 11:28:33 · answer #4 · answered by Matthew S 3 · 0 0

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