try to make but am scared of haveing a bad batch
2007-07-17 08:55:43 · 5 answers · asked by bigdizogg27@sbcglobal.net 1 in Food & Drink ➔ Beer, Wine & Spirits
you can try filtering, but what toxic poisons are you talking about?
You either have ethanol (which is drinkable) or methanol (wood-alcohol which is bad).
If you made it with vegetable and/or fruits then you most likely have ethanol.
Also, wouldn't the distillation process "clean" up your moonshine a bit?
2007-07-17 09:09:01 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
you have to know when to run the batch off i suggest a little reading on your part. its all over the internet and in books. just google The Alaskan bootleggers bible of how to make a moonshine still.
2007-07-17 16:24:14 · answer #2 · answered by godzilla74114 3 · 0⤊ 0⤋
It's the same as asking "How do I take toxic poisons out of mercury, MEK, ethylene glycol, dog poop, etc...so I can consume it?" Think for a split second (more, if that's what it takes) what you're really asking. Really think.
2007-07-17 16:09:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You can't. Just rely on using the best ingrediaents. Corn, and potato's are known to work well. DO NOT use woody plants.
2007-07-17 15:59:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you can't "remove" it, it's not like someone added mercury.... if you ferment it wrong it doesnt produce the proper alcohol and no chemical reaction can re-convert it
2007-07-17 15:59:07 · answer #5 · answered by rachel 5 · 0⤊ 0⤋