2007-07-16 08:34:04 · 6 answers · asked by shannon y 1 in Food & Drink ➔ Beer, Wine & Spirits
Have a good shower!
http://allrecipes.com/Search/Recipes.aspx?WithTerm=champagne+punch&SearchIn=All
2007-07-16 08:37:42 · answer #1 · answered by floozy1976 4 · 0⤊ 0⤋
Champagne Punch
1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled (use Barefoot or Mumm Napa for best result)
Mix the juice concentrates in punch bowl (do not add water).
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
I freeze edible flowers in a ring mold with a bit of lemon juice and ice trays for decoration and to limit dilution.
Cheers!
2007-07-16 08:39:04 · answer #2 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Kir Royale Punch -- champagne and chambord -- about 1/4 cup of chambord per bottle of champagne.
Mimosa Punch -- champagne and orange juice (if you're putting ice in the bowl, use frozen oj and don't use as much water) -- about 2:1. Adding some Peach Schnappes is great too! float orange slices in the punchbowl.
2007-07-16 08:40:45 · answer #3 · answered by justme 6 · 0⤊ 0⤋
CHAMPAGNE - WINE PUNCH
1 bottle Taylor Country red wine
1 bottle pink Champagne
16 oz. can frozen lemonade
16 oz. can frozen Hawaiian Punch
Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.
PINEAPPLE CHAMPAGNE PUNCH
1 (2 liter) bottle Hawaiian Punch Soft Drink Fruit Juicy Red Punch
1 (750 ml) bottle extra dry champagne
3 c. Del Monte Pineapple Juice
Ice
Del Monte Fresh Pineapple, sliced and quartered
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
2007-07-16 08:40:33 · answer #4 · answered by heathermichelle9 5 · 0⤊ 0⤋
Just a tip, if you are going to make a champagne punch, dont use champagne, what a waste - use sparkling wine. stick to the basics.
Bucks fizz - Champagne + OJ
Kir royal - Champagne + Creme de cassis (Blackcurrent)
or Champagne with Chambord (raspberry liquer)
or the best one in my view for the summer
Bellini - its Italian and its Champagne and White peach puree.
have a good shower
2007-07-17 07:18:16 · answer #5 · answered by andrewsmclaren 2 · 0⤊ 0⤋
INGREDIENTS
1 (750 milliliter) bottle champagne, chilled
2 liters ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed
DIRECTIONS
In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.
2007-07-16 08:39:17 · answer #6 · answered by Dainya 2 · 0⤊ 0⤋