I like mushrooms and olives yum
2007-07-16 01:39:07 · 24 answers · asked by 1st lady 3 in Food & Drink ➔ Other - Food & Drink
mushrooms, green olives, onion.
2007-07-16 01:48:00 · answer #1 · answered by rexxyellocat 5 · 0⤊ 0⤋
If we're talking the generic pizza places its Canadian Bacon, Pineapple, Green Peppers.
If its the fancy stuff I like
Sun Dried Tomatoes and Italian Sausage.
2007-07-16 01:45:16 · answer #2 · answered by sleepydad 5 · 0⤊ 0⤋
I like pepperonis, mushrooms, sausage, olives, green peppers, banana peppers, capicola ham, onions, tomatoes, etc.
2007-07-16 01:55:34 · answer #3 · answered by Browser 2 · 1⤊ 0⤋
Mushrooms, garlic, bacon, olives and chilli
2007-07-16 02:21:53 · answer #4 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
Are you taking orders???
if so I'll have a Lobster pizza from Red Lobster, my all-time favorite, they even offer the recipe online at their website..
http://www.redlobster.com/seafood/recipes.asp?recipe=lp#recipe
Ingredients:
1 flour tortilla (per pizza)
Land O' Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
2 tbsp. fresh basil cut in 1/8" julienne strips
2 oz. lobster meat cut in 1/2" - 3/4" chunks
1/2 cup Italian six-cheese blend
Preparation:
1. Heat oven to 450 degrees.
2. Lightly brush entire topside of tortilla with garlic butter (edge to edge).
3. Sprinkle two tablespoons Parmesan cheese over the garlic butter.
4. After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
5. To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
6. Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
7. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
8. Refrigerate until ready to cook.
9. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
10. When oven is ready, place pizza on pan and cook approximately four to five minutes.
11. Remove from pan and cut into eight wedges.
12. Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
Beverage Suggestions
A medium to light beer
2007-07-16 01:49:29 · answer #5 · answered by a_nemus 3 · 1⤊ 0⤋
I love mushrooms, ham, pepperoni, bacon, & extra cheese.
2007-07-16 01:41:12 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Pepperoni, tomatoes, and jalapenos is one of my absolute favorites!
I also love BBQ Chicken pizzas.
2007-07-16 02:26:12 · answer #7 · answered by Aubrey 5 · 2⤊ 0⤋
pepperoni , italian spicy sausage, green peppers, mushroom and jalepeno peppers. lol
2007-07-16 01:42:39 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Sausage and Mushroom. MMMMMMMMMM
2007-07-16 01:41:49 · answer #9 · answered by no_dream_selling 3 · 1⤊ 0⤋
I like my pizza with Thick crust and extra cheese!
2007-07-16 01:54:53 · answer #10 · answered by miss_brittanychantal 4 · 2⤊ 0⤋