I think swiss and mozzerella are the best
2007-07-14 19:10:31 · 34 answers · asked by ßỰŦŤΣЯ§! Guess who's back...for now! 6 in Entertainment & Music ➔ Polls & Surveys
I am going to get chiefed out of my gourd and eat string cheese. MOZZARELLA.
2007-07-14 19:12:43 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Swiss
2007-07-14 19:13:12 · answer #2 · answered by Tazmiamor 6 · 1⤊ 0⤋
I would have to say the cheese of the Havarti culture... with it's sweet and creamy after-taste. A real treat.
Oh, and lets not forget the Italian Fontina... oh... to DIE for. Especially when it's aged a little over two months... mmmm... delicious... texture a bit tougher than provolone... but not as tough as cheddar (which I adore.)
But the one cheese I reserve a special place for in my heart... is the wonderful, zingy taste of Blue Cheese....Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm............ the thought of consuming it's pale green mold is overwhelming....it's all so gooooood........... cheeeeeeeeeesssseeeeeee.... with a side of after-dinner sherry...
2007-07-14 19:21:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sharp cheddar and mozzerella
2007-07-14 19:12:55 · answer #4 · answered by nowyouknow 7 · 0⤊ 0⤋
Longhorn Cheddar
2007-07-14 19:12:54 · answer #5 · answered by Red Phantom 5 · 0⤊ 0⤋
Sharp Cheddar
2007-07-14 19:13:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I love anything that is not processed, the sharper the better! However there is only one I go into withdrawal from not having and that is Feta! It is a Greek staple and used for a lot of their dishes and is especially good with Gyro meat and yogurt sauce with marinated onions. Makes my mouth water to think about it!
I love Feta so much I use it on my salads, hamburgers and even in my tuna sandwiches, yummy!
2007-07-14 19:31:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Mozzerella and swiss for me too!! And provalone!
2007-07-14 19:15:14 · answer #8 · answered by JaggedLittlePill 4 · 1⤊ 0⤋
same here swiss and mozzerella
2007-07-14 19:13:15 · answer #9 · answered by lovefoodcar 1 · 1⤊ 0⤋
Fresh Mozzerella is da bomb
2007-07-14 19:13:08 · answer #10 · answered by alwaysmoose 7 · 1⤊ 0⤋
I like a snack cheese called Gjetoast...its from Norway. As for regular every-day cheese, I like cheddar, american, and colby.
2007-07-14 19:13:20 · answer #11 · answered by sekalyma 4 · 0⤊ 0⤋