English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-07-14 15:40:32 · 3 answers · asked by brittany m 1 in Education & Reference Words & Wordplay

3 answers

Selenium is
1 a nonmetallic element** (chemistry)
2 an essential nutritional mineral (found in brazil nuts)


**"a toxic nonmetallic element related to sulfur and tellurium; occurs in several allotropic forms; a stable grey metallike allotrope conducts electricity better in the light than in the dark and is used in photocells; occurs in sulfide ores (as pyrite)".

2007-07-14 15:48:31 · answer #1 · answered by Anonymous · 0 0

I don't think it is anything. Do you mean selenium? All the references to "selemium" that I see are misspellings of selenium.

se·le·ni·um /sɪˈliniəm/ Pronunciation Key - Show Spelled Pronunciation[si-lee-nee-uhm] Pronunciation Key - Show IPA Pronunciation
–noun Chemistry.
a nonmetallic element chemically resembling sulfur and tellurium, occurring in several allotropic forms, as crystalline and amorphous, and having an electrical resistance that varies under the influence of light. Symbol: Se; atomic weight: 78.96; atomic number: 34; specific gravity: (gray) 4.80 at 25°C, (red) 4.50 at 25°C.

It is used as a food supplement.
What is selenium?
Selenium is a trace mineral that is essential to good health but required only in small amounts [1,2]. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. Free radicals are natural by-products of oxygen metabolism that may contribute to the development of chronic diseases such as cancer and heart disease [2,3]. Other selenoproteins help regulate thyroid function and play a role in the immune system [4-7].

What foods provide selenium?
Plant foods are the major dietary sources of selenium in most countries throughout the world. The content of selenium in food depends on the selenium content of the soil where plants are grown or animals are raised. For example, researchers know that soils in the high plains of northern Nebraska and the Dakotas have very high levels of selenium. People living in those regions generally have the highest selenium intakes in the United States (U.S.) [8]. In the U.S., food distribution patterns across the country help prevent people living in low-selenium geographic areas from having low dietary selenium intakes. Soils in some parts of China and Russia have very low amounts of selenium. Selenium deficiency is often reported in those regions because most food in those areas is grown and eaten locally.

Selenium also can be found in some meats and seafood. Animals that eat grains or plants that were grown in selenium-rich soil have higher levels of selenium in their muscle. In the U.S., meats and bread are common sources of dietary selenium [9,10]. Some nuts are also sources of selenium.

Selenium content of foods can vary. For example, Brazil nuts may contain as much as 544 micrograms of selenium per ounce. They also may contain far less selenium. It is wise to eat Brazil nuts only occasionally because of their unusually high intake of selenium. Selected food sources of selenium are provided in Table 1 [11].
(for more info see second source)

2007-07-14 22:50:30 · answer #2 · answered by treebird 6 · 0 0

*Selenium* is one of the elements on the periodic table. It's number 34 and rarely occurs in its natural state.

http://en.wikipedia.org/wiki/Selenium

2007-07-14 22:49:58 · answer #3 · answered by Anonymous · 0 0

fedest.com, questions and answers