How do I make scrambled eggs?

Answer 1

scrambled eggs do not appear on wrestling.

Answer 2

The eggs are first scrambled or beaten in a container with a whisk, or fork, or (in many asian countries or households) chopsticks to blend the egg white and yolk into a homogeneous liquid. Liquid items may be added to create a softer texture, including stock, cream, butter, milk, water or oil. The amount of liquid added is typically about 2 tsp/10ml per egg. Some salt and pepper or other seasoning can be added to taste as well.

Eggs may be prepared in a sauté pan, frying pan, or on a griddle. A non-stick surface will require much less cooking fat. A black steel pan is appropriate as long as it is well seasoned. Pans used for cooking eggs should be set aside for that use only if possible. The sauté pan, frying pan or griddle is heated to medium heat and coated with melted butter, margarine, or cooking oil to prevent sticking. The eggs are poured into the pan and coagulate almost immediately. The heat is turned down to low and the eggs are constantly stirred as they cook. For best results both the pan and the stirring implement are kept in constant motion to help create smaller and softer curds. The lower the heat and the more constant the movement, the creamier the end product.

Once the liquid has completely set, additional ingredients such as ham, herbs or cheese (which have been warmed) may be folded in over low heat, just until incorporated. The eggs should be slightly undercooked when removed from heat, since the eggs will continue to cook for a time afterwards. Properly made, the eggs should be moist in texture with a creamy consistency and a "delicate" flavor. If any liquid is seeping from the eggs, this is signs of overcooking or adding undercooked high-moisture vegetables.

Answer 3

if this is for only 1 person than here are the steps
1. crack 2-3 eggs in a bowl
2. with either a fork or a wisk "scramble" the eggs then add some milk
3. pour the eggs onto a pan that you have put pam on
4. wait about 1 minute then with a spatula bring the eggs to the middle of the pan
5. repeatadley move the eggs
6. add salt and pepper

Answer 4

You are kidding right on this question I mean a five year old can make scrambled eggs if you show them this is not rocket science just out the eggs in a bowl whipped them up,put them in a warm to medium hot pan and mix with a fork or spatula ok,I mean really come on!

Answer 5

Crack some eggs into a non-stick frying pan and let them sit for a while. When they seem thicker "scoot" the eggs back and forth across the pan's surface. Just don't scramble too much or too hard... the eggs will loose their fluffiness.

May your day be "sunny side up"!

Answer 6

u crack eggs into a cup and stir it until thin. pour into a hot pan with a little bit of oil and fill the whole pan (not too thick). once it is yellow and golden, mash and scramble everything.

Answer 7

crack how many eggs you want then add a 1/4 of a cup milk for each egg, them put in greased pan on medium low and let sit for a coule minuetes. keep watching and pushing them around add salt band pepper if needed

Answer 8

you put the eggs in a bowl and beat them until it is yellow and then when you put it in the pan keep stiring it

Answer 9

well first off. you must turn on the stove
next you have to make sure the eye turns red.
second you must put your hand on the eye.
because your an idiot for being on the wrong section!

Answer 10

in the wrestling section go to the food section u would get more answers