Tell the truth, what is in your refrigerator this moment?

Question

WOW you're human after all.

Stooge you're a genuine fecker you spelled drippings wrong.

Answer 1

It's stuffed! All kinds of fresh greens, A large brick of Feta in salt water. and kalamata olives to go with it, four kinds of mustard, white and browm worcestershire, sweet and salted butter, six cheeses, three kinds of beer, three kinds of diet soda, a full rack of oriental sauces and a bottle of Mirin, two kinds of relish, two kinds of catsup, 2% milk V8, Orange Juice, cantaloupe, seedless watermelon, green onions celery, a large cut red onion and a large cut bermuda onion. a pint of diced onion a jar of crushed garlic, and a jar of ginger garlic, 1/2 a tomato, horseradish sauce, two quarts of hummus, mild and hot salsa, an open can of frijoles refritos , a jar of peperoncini and a jar of sliced jalapenos. bread ad butter pickles, kosher dill spears, 5 lb. thick sliced bacon, deli sliced ham, baby swiss, turkey breasrt, roast beef, hard salami, lorraine swiss, american cheese, six kinds of jellies, both homemade and store bought, apple butter, mayonaisse, cottage cheese, 2 quarts of 1/2 & 1/2 , soy sauce, gravy and stock bases, snow peas, broccolli, three cut sweet peppers (different colours) a bunch of carrots, a head of raddichio, both duck and chicken eggs (even a few bantams), a jar and two packets of yeast, a jar of mandarin orange sections, vital gluten, a bunch of white asparagus, 1/2 pint of garlic spread, pickled beets, and God knows what all else! (Some are living again) and that's not even the freezer section where I keep my meats and breads

Answer 2

Top Shelf: Sangria, skim milk, Boulevard Beer, Diet Coke, ½&½, Japanese Plum Wine, Kikkoman, Aji Mirin.

Second Shelf: Homemade pickled celery root, pickled artichoke medley, sweet relish, mayo, more pickles.

Bottom shelf: Leftovers; 1 piece of fried checken, ¼ of a pork loin, bacon, eggs, ham, flank steak.

Bin: Salad, carrots, onions, basil, thyme, rosemary (all from the garden)

On the door: Catsup, mustard, dressings, sauces, more pickles.

Answer 3

Two bottles of wine, a big bottle of cosmopolitans, 6-8 beers, a lot of water, fresh strawberries, chicken, assorted fresh veggies, fresh cherries, grapes, eggs, cheese, and various condiments.

Answer 4

About 15 bags of shredded cheese- (my dad swears the prices are going up) a pumpkin pie, milk, mac n cheese, baked beans, and a WHOLE bunch of leftovers.

Answer 5

I faked my death once.
pretended to suffocate in a fridge.
part of my soul remains in there.....
it was a bad time for the family....
my dad tried to cut off my prick.
besides the usual stuff, there's a package of rotting sausage that's been in there for almost three months. no one has thrown it out, because it's a reminder that I was going to cook sausage gravy and biscuits the day after we bought it. stupid family! I hate making promises that no one forgets....
why don't you ask about our marital bed next, you prying b*st*rd??

Answer 6

V - 8 and this is all at the moment

Answer 7

Heads in baggies in the freezer compartment.
What's left of Duncan in the crisper.
$5 Million in small denominations
Mold, lots of mold

Answer 8

Bean salad. Condiments. Lots and lots of condiments. Hot dogs. Bread. More condiments.

I wish there was some beer in there. .. .

Answer 9

eggs,milk,tea,coca-cola,cheese,tortillas,salad,tomatoes,bell peppers,onions,green onions, 1 grapefruit,1 lemon with a wedge cut out of it,Various condiments,1 cookiedough tube,1 chorizo tube,sour cream,pickles,shrimp,a container of left overs,........I don't feel like going thru the freezer.

Answer 10

Jello chocolate pudding, milk, cheese, lunch meat, buzz cola, orange juice, and condiments.